The Indian Journal of Nutrition and Dietetics

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Nutritive Value of Indian Foods


     

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Information on the nutritive value of Indian foods, popularly known as, Health Bulletin No. 23 was first published in 1937 by Dr. W. R. Aykroyd and Co-workers as a pioneering science. The publication has undergone several revisions. This last edition has been rewritten completely under the name 'Nutritive Value of Indian Foods'.
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  • Nutritive Value of Indian Foods

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Abstract


Information on the nutritive value of Indian foods, popularly known as, Health Bulletin No. 23 was first published in 1937 by Dr. W. R. Aykroyd and Co-workers as a pioneering science. The publication has undergone several revisions. This last edition has been rewritten completely under the name 'Nutritive Value of Indian Foods'.