The Indian Journal of Nutrition and Dietetics

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Variety Breads in the United States


     

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Variety Bread consumption has increased in the U.S.A. in the 1970's representing an opportunity for growth in the baking industry. One third of the total bread consumed are in the form of variety bread.
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  • Variety Breads in the United States

Abstract Views: 274  |  PDF Views: 0

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Abstract


Variety Bread consumption has increased in the U.S.A. in the 1970's representing an opportunity for growth in the baking industry. One third of the total bread consumed are in the form of variety bread.