| Issue | Title | |
| Vol 50, No 6 (2013) | Total Antioxidant Capacity of Commonly Consumed Cereals, Cereal Products and Millets in India | Abstract |
| S. Karthiga, Dorothy Jaganathan | ||
| Vol 40, No 4 (2003) | Total Carotenoid and Beta Carotene Contents of Selected Stored Plant Foods | Abstract |
| S. Kowsalya, U. Chandrasekhar | ||
| Vol 51, No 4 (2014) | Total Phenol, Flavonoid and Antioxidant Activity of Black and White Rice in Raw and Cooked form | Abstract |
| J. Sridevi, S. Kowsalya, N. Bhooma Mani, V. K. Gopalakrishnan | ||
| Vol 57, No 3 (2020) | Total Phenolic Content of Organic and Conventionally Grown Gourd Vegetables | Abstract |
| Jemima Beryl Mohankumar, Uthira L., Uma Maheswari S. | ||
| Vol 14, No 2 (1977) | Toward a Methodology for Social Indicators in Rural Development | Abstract |
| T. C. Kamala | ||
| Vol 36, No 4 (1999) | Towards a Hunger - Free India | Abstract |
| M. S. Swaminathan | ||
| Vol 7, No 2 (1970) | Toxic Chemicals in Nigerian Foodstuffs | Abstract |
| O. L. Oke | ||
| Vol 10, No 6 (1973) | Toxic Factors Associated with Legume Proteins | Abstract |
| Irvtn E. Liener | ||
| Vol 7, No 2 (1970) | Toxicants Naturally Occurring in Foods | Abstract |
| M. Swaminathan, V. A. Daniel | ||
| Vol 6, No 2 (1969) | Toxicants Occurring Naturlly in Foods | Abstract |
| Usha Chandrasekhar | ||
| Vol 29, No 4 (1992) | Toxicoloeical Evaluation of Certain Food Additives and Contaminants | Abstract |
| Vol 26, No 7 (1989) | Toxicological Evaluation of Certain Food Additives | Abstract |
| U. Kupputhai | ||
| Vol 12, No 2 (1975) | Toxicological Evaluation of Certain Food Additives with a Review of General Principles and Specifications | Abstract |
| Vol 13, No 2 (1976) | Toxicological Evaluation of Certain Food Additives with a Review of Specifications Who | Abstract |
| Vol 30, No 1 (1993) | Toxicological Evaluation of Certain Veterinary Drug Residues in Food | Abstract |
| Vol 13, No 6 (1976) | Toxicological Evaluation of some Food Additives Including Anticaking Agents Antimicrobials, Antioxidants Emulsifiers and Thickening Agents | Abstract |
| M. V. Patwardhan | ||
| Vol 13, No 11 (1976) | Toxicological Evaluation of some Food Colours, Enzymes, Flavour Enhancers, Thickening Agents and Certain Food Additives | Abstract |
| Nirmala K. Murthy | ||
| Vol 11, No 6 (1974) | Tpi Crop and Product Digest | Abstract |
| C. R. Muthukrishnan | ||
| Vol 10, No 2 (1973) | TPI Crop and Product Digest: No. 1 Oils and Oil Seeds | Abstract |
| G. Kamalanathan | ||
| Vol 19, No 9 (1982) | Trace Element Content of Some Naturally Available Fodders in Himachal Pradesh | Abstract |
| A. B. Chaudhuri, B. N . Gupta | ||
| Vol 35, No 8 (1998) | Trace Elements and Ascrobic Acid in Coriander of Different Days of Harvest (Coriandrum sativum) Grown in Soil Fortified with Different Fertilizers | Abstract |
| N. Senhalatha Reddy, K. Madhavi Latha, J. Jadhav, V. M. Nalwade | ||
| Vol 37, No 10 (2000) | Trace Elements in Cereals and Pulses Available in Delhi Market | Abstract |
| Haider A. Khan, Mohammad Athar | ||
| Vol 12, No 5 (1975) | Trace Elements in Human Nutrition | Abstract |
| Vol 12, No 11 (1975) | Trace Elements in Relation to Cardiovascular Diseases | Abstract |
| Vol 21, No 4 (1984) | Trace Mineral Composition of Different Varieties of Cereals and Legumes | Abstract |
| V. Kumar, A. C. Kapoor | ||
| 5601 - 5625 of 5812 Items | First Previous 220 221 222 223 224 225 226 227 228 229 Next Last | |
Browse Title Index
Scroll