The Indian Journal of Nutrition and Dietetics

Open Access Open Access  Restricted Access Subscription Access
Open Access Open Access Open Access  Restricted Access Restricted Access Subscription Access

Toxicological Evaluation of some Food Additives Including Anticaking Agents Antimicrobials, Antioxidants Emulsifiers and Thickening Agents


     

   Subscribe/Renew Journal


This publication, fifth in the series, is a result of one of the regular meetings of joint FAQ/WHO expert committee on Food Additives held in Geneva in 1973. It deals with toxicological evaluation of food additives and includes among others, anticaking agents, antimicrobials and antioxidants.
User
Notifications

Abstract Views: 263

PDF Views: 0




  • Toxicological Evaluation of some Food Additives Including Anticaking Agents Antimicrobials, Antioxidants Emulsifiers and Thickening Agents

Abstract Views: 263  |  PDF Views: 0

Authors

Abstract


This publication, fifth in the series, is a result of one of the regular meetings of joint FAQ/WHO expert committee on Food Additives held in Geneva in 1973. It deals with toxicological evaluation of food additives and includes among others, anticaking agents, antimicrobials and antioxidants.