The Indian Journal of Nutrition and Dietetics

Open Access Open Access  Restricted Access Subscription Access
Open Access Open Access Open Access  Restricted Access Restricted Access Subscription Access

Toxicological Evaluation of Certain Food Additives with a Review of General Principles and Specifications


     

   Subscribe/Renew Journal


At its first meeting in 1956, the Joint FAO/WHO Expert Committee on Food Additives laid down general principles for the safety of food additives.
User
Notifications

Abstract Views: 241

PDF Views: 0




  • Toxicological Evaluation of Certain Food Additives with a Review of General Principles and Specifications

Abstract Views: 241  |  PDF Views: 0

Authors

Abstract


At its first meeting in 1956, the Joint FAO/WHO Expert Committee on Food Additives laid down general principles for the safety of food additives.