The Indian Journal of Nutrition and Dietetics

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Toxicological Evaluation of Certain Food Additives with a Review of General Principles and Specifications


     

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At its first meeting in 1956, the Joint FAO/WHO Expert Committee on Food Additives laid down general principles for the safety of food additives.
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  • Toxicological Evaluation of Certain Food Additives with a Review of General Principles and Specifications

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Abstract


At its first meeting in 1956, the Joint FAO/WHO Expert Committee on Food Additives laid down general principles for the safety of food additives.