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Trace Elements in Cereals and Pulses Available in Delhi Market


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1 Department of Medical Elementology and Toxicology, Jamia Hamdard, New Delhi -110 062, India
     

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Realization of the importance of trace elements in nutrition has prompted revaluation of food articles of human diet from the point of view of trace element's adequacy, deficiency and toxicity. Cereals and pulses are staple food for Indian population. They are used in breakfast, lunch and dinner in both rural and urban areas. They are primary source of copper, manganese and selenium and major source of zinc in vegetarian diets.
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  • Trace Elements in Cereals and Pulses Available in Delhi Market

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Authors

Haider A. Khan
Department of Medical Elementology and Toxicology, Jamia Hamdard, New Delhi -110 062, India
Mohammad Athar
Department of Medical Elementology and Toxicology, Jamia Hamdard, New Delhi -110 062, India

Abstract


Realization of the importance of trace elements in nutrition has prompted revaluation of food articles of human diet from the point of view of trace element's adequacy, deficiency and toxicity. Cereals and pulses are staple food for Indian population. They are used in breakfast, lunch and dinner in both rural and urban areas. They are primary source of copper, manganese and selenium and major source of zinc in vegetarian diets.