The Indian Journal of Nutrition and Dietetics

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Trace Elements and Ascrobic Acid in Coriander of Different Days of Harvest (Coriandrum sativum) Grown in Soil Fortified with Different Fertilizers


Affiliations
1 Department of Foods and Nutrition, College of Home Science, Marathwada Agricultural University, Parbhani - 431 402 (M.S.), India
     

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In recent time, adoption of modern agricultural technology and the use of chemical fertilizers have tremendously increased the agricultural production. As a result of this, nutritionally important trace elements are heavily withdrawn from soil leading to the deficiency of micronutrients. Vermicasting, the sustainable biofertilizer produced with vermiculture is sought to rejuvenate soils.
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  • Trace Elements and Ascrobic Acid in Coriander of Different Days of Harvest (Coriandrum sativum) Grown in Soil Fortified with Different Fertilizers

Abstract Views: 265  |  PDF Views: 0

Authors

N. Senhalatha Reddy
Department of Foods and Nutrition, College of Home Science, Marathwada Agricultural University, Parbhani - 431 402 (M.S.), India
K. Madhavi Latha
Department of Foods and Nutrition, College of Home Science, Marathwada Agricultural University, Parbhani - 431 402 (M.S.), India
J. Jadhav
Department of Foods and Nutrition, College of Home Science, Marathwada Agricultural University, Parbhani - 431 402 (M.S.), India
V. M. Nalwade
Department of Foods and Nutrition, College of Home Science, Marathwada Agricultural University, Parbhani - 431 402 (M.S.), India

Abstract


In recent time, adoption of modern agricultural technology and the use of chemical fertilizers have tremendously increased the agricultural production. As a result of this, nutritionally important trace elements are heavily withdrawn from soil leading to the deficiency of micronutrients. Vermicasting, the sustainable biofertilizer produced with vermiculture is sought to rejuvenate soils.