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Trace Elements and Ascrobic Acid in Coriander of Different Days of Harvest (Coriandrum sativum) Grown in Soil Fortified with Different Fertilizers
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In recent time, adoption of modern agricultural technology and the use of chemical fertilizers have tremendously increased the agricultural production. As a result of this, nutritionally important trace elements are heavily withdrawn from soil leading to the deficiency of micronutrients. Vermicasting, the sustainable biofertilizer produced with vermiculture is sought to rejuvenate soils.
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