The Indian Journal of Nutrition and Dietetics

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Use of Spices and Condiments in the Dietaries of Urban and Rural Families


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1 National Institute of Nutrition, Indian Council of Medical Research, Jamai-Osmania (P.O.), Hyderabad-50 0007, A. P, India
     

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Spices and condiments form one of the important food items in our diet. The value of spices and condiments in the Indian dietaries has been recognized since ancient times and India was considered as the "Home of spices". Even today, India occupies an important place in the commercial trade of spices in the world.
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  • Use of Spices and Condiments in the Dietaries of Urban and Rural Families

Abstract Views: 264  |  PDF Views: 0

Authors

B. V. S. Thimmayamma
National Institute of Nutrition, Indian Council of Medical Research, Jamai-Osmania (P.O.), Hyderabad-50 0007, A. P, India
Parvati Rau
National Institute of Nutrition, Indian Council of Medical Research, Jamai-Osmania (P.O.), Hyderabad-50 0007, A. P, India
G. Radhaiah
National Institute of Nutrition, Indian Council of Medical Research, Jamai-Osmania (P.O.), Hyderabad-50 0007, A. P, India

Abstract


Spices and condiments form one of the important food items in our diet. The value of spices and condiments in the Indian dietaries has been recognized since ancient times and India was considered as the "Home of spices". Even today, India occupies an important place in the commercial trade of spices in the world.