The Indian Journal of Nutrition and Dietetics

Open Access Open Access  Restricted Access Subscription Access
Open Access Open Access Open Access  Restricted Access Restricted Access Subscription Access

Zinc Content of Foodstuffs


Affiliations
1 Department of Biochemistry, School of Tropical Medicine, Calcutta-700 073, India
     

   Subscribe/Renew Journal


The recent discovery of the human zinc deficiency syndrome in the Middle East and the subsequent recommendation of the dietary allowance of zinc, have raised the mineral to a new plane of nutritional significance in man. As a result, interest in the zinc content of food articles and whole diets has been renewed in many countries.
User
Notifications

Abstract Views: 310

PDF Views: 1




  • Zinc Content of Foodstuffs

Abstract Views: 310  |  PDF Views: 1

Authors

Santa Banerjee
Department of Biochemistry, School of Tropical Medicine, Calcutta-700 073, India
B. Pal
Department of Biochemistry, School of Tropical Medicine, Calcutta-700 073, India

Abstract


The recent discovery of the human zinc deficiency syndrome in the Middle East and the subsequent recommendation of the dietary allowance of zinc, have raised the mineral to a new plane of nutritional significance in man. As a result, interest in the zinc content of food articles and whole diets has been renewed in many countries.