The Indian Journal of Nutrition and Dietetics

Open Access Open Access  Restricted Access Subscription Access
Open Access Open Access Open Access  Restricted Access Restricted Access Subscription Access

Acceptability Studies of Products Prepared with Colocasia Leaves (Colocasia Anti-Quorum)


Affiliations
1 Department of Food Technology, University College of Technology, Osmania University, Hyderabad, A.P., India
     

   Subscribe/Renew Journal


Among various types of vegetables, leafy vegetables are most commonly consumed in Indian dietaries, which are the rich sources of micronutrients, in spite of that, micronutrient malnutrition is a major cause of concern in developing countries especially in the vulnerable group. One of the measures to prevent malnutrition is through food-based approaches, which concentrate on change or improvement in food habits by creating awareness among the vulnerable population.
User
Notifications

Abstract Views: 320

PDF Views: 0




  • Acceptability Studies of Products Prepared with Colocasia Leaves (Colocasia Anti-Quorum)

Abstract Views: 320  |  PDF Views: 0

Authors

A. V. Vasundhara
Department of Food Technology, University College of Technology, Osmania University, Hyderabad, A.P., India
K. Waghray
Department of Food Technology, University College of Technology, Osmania University, Hyderabad, A.P., India

Abstract


Among various types of vegetables, leafy vegetables are most commonly consumed in Indian dietaries, which are the rich sources of micronutrients, in spite of that, micronutrient malnutrition is a major cause of concern in developing countries especially in the vulnerable group. One of the measures to prevent malnutrition is through food-based approaches, which concentrate on change or improvement in food habits by creating awareness among the vulnerable population.