Issue | Title | |
Vol 50, No 11 (2013) | Solanum nigrum Leaves Improve the Oxidative Status of Liver Tissue In vitro | Abstract |
P. R. Padma, K. Kalaivani | ||
Vol 59, No 2 (2022) | Syzygium Cumini Seeds: A Potential Source of Human Nutrition and Health | Abstract |
Sushma Dangi, Vishakha Singh | ||
Vol 41, No 4 (2004) | A Bacteriological Study of Milkshakes and Packed Flavoured Milks Sold by Shops in Chandigarh | Abstract |
Madhu Kaul, Nidhi Mahajan | ||
Vol 41, No 8 (2004) | A Bacteriological Study of the Hygiene Maintained in School Canteens of Chandigarh with Special Reference to E. coli | Abstract |
Naincy Bansal, Madhu Kaul | ||
Vol 11, No 1 (1974) | A Child Goes Forth - A Curriculum Guide | Abstract |
N. Jaya | ||
Vol 53, No 2 (2016) | A Cohort Study on the Growth Dynamics of Rural School Children | Abstract |
Rachana M. Bhoite, Uma M. Iyer | ||
Vol 44, No 5 (2007) | A Comparative Study of 24 Hour Urinary Composition between Urinary Stone Formers and Healthy Volunteers | Abstract |
Pauline Suganthi Vijaya Bharathi, M. Amirthaveni | ||
Vol 45, No 4 (2008) | A Comparative Study of Antioxidants in Green and Dried Chilli Varieties | Abstract |
Sivagami Srinivasan, R. Suhanya | ||
Vol 2, No 3 (1965) | A Comparative Study of Cane and Palm Jaggery with Reference to Chemical Composition and Use in Food Preparations | Abstract |
M. Usha, E. Sunderarajan, R. Arulanantham | ||
Vol 18, No 8 (1981) | A Comparative Study of Effect of Dietary Habits on Serum Lipids in Middle Aged Normal and Heart Patients Males | Abstract |
A. Juneja, I. Sharma | ||
Vol 31, No 1 (1994) | A Comparative Study of Food Beliefs, Habits and Practices in Punjabi and Jain Families | Abstract |
Padmini Gupta, Kiran Bansal | ||
Vol 10, No 5 (1973) | A Comparative Study of the Amino Acid Composition of whole Meal Atta and other Milled Products of Wheat (T. Aestivum) | Abstract |
A. Austin, V. P. Ahuja | ||
Vol 9, No 1 (1972) | A Comparative Study of the Interview-Questionnaire and Weighment Methods | Abstract |
Regina Sundararaj | ||
Vol 13, No 7 (1976) | A Comparative Study on Chemical Examinations of Banana Powders Prepared by Different Methods | Abstract |
D. L. Patil, N . G. Magar | ||
Vol 27, No 10 (1990) | A Comparative Study on the Iodine Status of High School Girls Consuming Iodized and Non-Iodized Salts | Abstract |
C. Bhaskarani, D. Peramma | ||
Vol 20, No 11 (1983) | A Comparative Study on the Nutrient Intake among Different Income, Occupation and Family Size Categories in Rural Areas of Punjab (Hoshiarpur District) | Abstract |
Paramjit Aujla, S. S. Miglani, A. J. Singh | ||
Vol 32, No 7 (1995) | A Comparative Study on the Nutritional Status of Rural Adolescent Girls and Boys (11 - 18 Tears) in Andhra Pradesh | Abstract |
Y. Prameela, K. Chittemma Rao, G. Sarojini | ||
Vol 24, No 10 (1987) | A Comparative Study on the Pattern and Magnitude of Adulteration of Foodstuffs during Two Decennial Survey Terms | Abstract |
S. K. Khanna, K. K. Upreti, G. B. Singh | ||
Vol 36, No 7 (1999) | A Comparative Study on the Quality of Channa Podo Prepared from Cow and Buffalo Milk | Abstract |
Dipak Kumar Dash, Pijus Kanti Ghatak, Amiya Das | ||
Vol 56, No 4 (2019) | A Comparative Study to Assess Knowledge, Attitude and Practices among Cases of Recently Diagnosed Diabetes and Known Cases of Diabetes | Abstract |
V. Vinotha, T. H. Hema, A. J. Hemamalini | ||
Vol 15, No 4 (1978) | A Comparison of Arm and Calf Circumferences as Indicators of Protein-Calorie Malnutrition of Early Childhood | Abstract |
K. Visweswara Rao, P. J. Reddy, T. P. Narayanan | ||
Vol 57, No 2 (2020) | A Comparison of Macronutrient Intake and Anthropometric Profile between Male and Female Type 2 Diabetics | Abstract |
Aishwarya Kanneganti, Mariam Hussain, Ravalika Sri, Rakesh Sahay, Neelaveni Kudugunti, Latha Sashi | ||
Vol 8, No 2 (1971) | A Comparison of Nutritive Value of Two Varieties of Sweet Potato (Ipomea batatus) | Abstract |
Shashi Kumar, M. L. Nagpal, I. S. Bhatia | ||
Vol 6, No 2 (1969) | A Comparison of Nutritive Values of Two Promising Sorghum Hybrids and CSH-1 | Abstract |
R. Pundarikakshudu, V. Seshadri | ||
Vol 9, No 2 (1972) | A Comparison of Two Preschool Feeding Programmes in a Village | Abstract |
Rajammal P. Devadas, C. Lizzy Paulose, B. Sharadambal | ||
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