The Indian Journal of Nutrition and Dietetics

Open Access Open Access  Restricted Access Subscription Access
Open Access Open Access Open Access  Restricted Access Restricted Access Subscription Access

A Comparison of Nutritive Value of Two Varieties of Sweet Potato (Ipomea batatus)


Affiliations
1 College of Basic Sciences and Humanities, Punjab Agricultural University, Ludhiana, India
     

   Subscribe/Renew Journal


Sweet potato (Shakar - kandi) is extensively cultivated in hot climate countries like India, China, Japan, southern parts of U. S. A. and Africa for its tuberous ischolar_mains. In its nutritive value, it is superior to potato with respect to soluble sugars and vitamin A.
User
Notifications

Abstract Views: 326

PDF Views: 0




  • A Comparison of Nutritive Value of Two Varieties of Sweet Potato (Ipomea batatus)

Abstract Views: 326  |  PDF Views: 0

Authors

Shashi Kumar
College of Basic Sciences and Humanities, Punjab Agricultural University, Ludhiana, India
M. L. Nagpal
College of Basic Sciences and Humanities, Punjab Agricultural University, Ludhiana, India
I. S. Bhatia
College of Basic Sciences and Humanities, Punjab Agricultural University, Ludhiana, India

Abstract


Sweet potato (Shakar - kandi) is extensively cultivated in hot climate countries like India, China, Japan, southern parts of U. S. A. and Africa for its tuberous ischolar_mains. In its nutritive value, it is superior to potato with respect to soluble sugars and vitamin A.