| Issue | Title | |
| Vol 25, No 11 (1988) | Acceptability Studies on Selected Recipes Using Raw Palm Oil | Abstract |
| P. Parvathi Eswaran, Y. S. Sailaja | ||
| Vol 18, No 9 (1981) | Acceptability Testing of FPC Type B | Abstract |
| Usha Chandrasekhar | ||
| Vol 26, No 6 (1989) | Acceptability Trials of Milk and Curds after Boiling/Storing in Different Types of Utensils | Abstract |
| Padmini Gupta | ||
| Vol 12, No 10 (1975) | Acceptability Trials with Extruded Foods | Abstract |
| Parvathi Rau, T. Prabhavathi, A. Nadamuni Naidu | ||
| Vol 11, No 6 (1974) | Acceptability Trials with Instant CSM:Taste and Flavour Preferences of a Rural Community of India | Abstract |
| T. Grewal, T. Gopaldas, P. Hartenberger, I. Ramakrishnan, N. Srinivasan, D. P. Devgun | ||
| Vol 10, No 1 (1973) | Acceptance of Soybean-Enriched Wheat Flour for Use in Chapatis | Abstract |
| K. L. Rathod, S. W. Williams | ||
| Vol 39, No 12 (2002) | Achaya, K.T. (1923-2002) | Abstract |
| Vol 49, No 6 (2012) | Acrylamide in Food: Role in Human Health and Disease | Abstract |
| Sushumna Sood, Sanjeev Puri | ||
| Vol 59, No 1 (2022) | Acute Effect of Moringa oleifera Seed Extract on Oocyte Maturation, Gonadosomatic Index and Hepatosomatic Index of Brackishwater Catfish, Mystus gulio | Abstract |
| P. P. Panda, P. Kumar, B. C. Mallick, P. Behera, T. K. Ghosal | ||
| Vol 3, No 3 (1966) | Adaptability of Indian Troops to Processed Foods | Abstract |
| N. A. N. Rao, K. Vijayaraghavan | ||
| Vol 19, No 12 (1982) | Adding Nutrients to Foods Where do we Go from Here | Abstract |
| Parvathi Easwaran | ||
| Vol 45, No 3 (2008) | Addressing Food and Nutrition Security in Urbanizing India - Issues, Concerns and Interventional Approaches | Abstract |
| Jamuna Prakash | ||
| Vol 36, No 4 (1999) | Addressing Nutritional Gaps in Children under Two in Rural India | Abstract |
| Tara Gopaldas, Sunder Gujral | ||
| Vol 40, No 8 (2003) | Adequacy of Diet Recommended in Siddha Samadhi Yoga (SSY) Camp | Abstract |
| B. Saritha, Kamini Devi, V. Vijaya Lakshmi | ||
| Vol 26, No 6 (1989) | Adequacy of Recommended Dietary Allowances of ICMR for Adolescent Girls | Abstract |
| K. S. Sarojini, P. Vijayalakshmi | ||
| Vol 44, No 2 (2007) | Adequacy of Related Nutrients and Vitamin A Status of School Children | Abstract |
| B. J. Kasturiba, Rama K. Naik, P. W. Basarkar | ||
| Vol 57, No 1 (2020) | Adherence to Mediterranean Diet and its Effect on Obesity among Healthy Saudi Adults | Abstract |
| Maha M. Shatwan, Maryam H. Al-Zahrani | ||
| Vol 27, No 11 (1990) | Adulterants Detected in Five Spices of Jaipur (Rajasthan) | Abstract |
| S. Trivedi, R. Nagar, P. N. Nagar | ||
| Vol 49, No 7 (2012) | Adulteration Menace:Need to Enforce the Law on Food Safety | Abstract |
| M. P. Khapre, A. Mudey, R. C. Goyal, V. Wagh | ||
| Vol 25, No 12 (1988) | Adulteration of Fruitjuice Beverages | Abstract |
| Vijayalakshmi Purushotham | ||
| Vol 19, No 11 (1982) | Advanced in Fish Science and Technology | Abstract |
| Usha Chandrasekhar | ||
| Vol 53, No 3 (2016) | Advanced Nutrition-Macronutrients, Micronutrients and Metabolism | Abstract |
| S. Kowsalya | ||
| Vol 16, No 10 (1979) | Advanced Techniques in Biological Electron Microscopy | Abstract |
| Janabai Giri | ||
| Vol 20, No 11 (1983) | Advances in Biochemical Engineering | Abstract |
| Nirmala Krishaamurthy | ||
| Vol 20, No 10 (1983) | Advances in Biochemical Engineering | Abstract |
| Nirmala Krishnamurthy | ||
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