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Issue Title
 
Vol 58, No 4 (2021) Alpha-Linolenic acid: A Pharmacologically Active Ingredient from Nature Abstract
Devika Srivastava, Vandana Singh, Umesh Kumar, Venkatesh Kumar R.
 
Vol 14, No 5 (1977) Alternative Approaches to meeting Basic Health Needs in Developing Countries Abstract
S. Premakumari
 
Vol 36, No 4 (1999) Alternative Infant Feeding Methods for Mothers with HIV Abstract
Michael C. Latham
 
Vol 11, No 5 (1974) American Cooking for Foreign Lands Abstract
G. Kamalanathan
 
Vol 6, No 4 (1969) Amino Acid and Protein Requirements of Infants, Children and Adults Abstract
M. Swaminathan
 
Vol 16, No 11 (1979) Amino Acid Composition of Mung (Phaseolus aures) Abstract
K. S. Sekhon, S. K. Gupta, A. K. Bakhshi
 
Vol 10, No 6 (1973) Amino Acid Composition of some Improved Wheats Abstract
V. P. Ahuja, A. Austin
 
Vol 10, No 3 (1973) Amino Acid Imbalance, Toxicity and Antagonism Abstract
M. Swaminathan, V. A. Daniel
 
Vol 1, No 3 (1964) Amino Acid Supplementation as a Means of Improving the Quality and Overcoming Shortage of Protein in Developing Countries Abstract
S. Venkat Rao, A. A. Joseph, M. Swaminathan, H. A. B. Parpia
 
Vol 2, No 2 (1965) Amino Acid Supplementation of Proteins : I. The Effect of Supplementing Ragi (Eleusine Coracana) and Ragi Diets with Lysine, Threonine and Skim Milk Powder on the Nutritive Value of Their Proteins Abstract
R. Leela, V. A. Daniel, S. Venkat Rao, K. Hariharan, D. Rajalakshmi, M. Swaminathan, H. A. B. Parpia
 
Vol 2, No 3 (1965) Amino Acid Supplementation of Proteins:II. the Effect of Supplementing Kaffir Corn and Pearl Millet and Diets Based on them with L-Lysine and DL-threonine on the Nutritive Value of their Proteins Abstract
V. A. Daniel, R. Leela, T. S. Subramanyaraju, S. Venkat Rao, K. Hariharan, D. Rajalakshmi, M. Swaminathan, H. A. B. Parpia
 
Vol 20, No 9 (1983) Ammoniated Wheat Straw as a Maintenance Ration for Adult Cattle Abstract
B. Phukan, U. B. Singh
 
Vol 10, No 1 (1973) An 'In Vivo' Study on the Effect of Different Types of Dietary Lipids on the Microbial Population in the Rumen of Zebu Cattle Abstract
S. R. Marwaha, A. S. Kochar, I. S. Bhatia
 
Vol 19, No 9 (1982) An Alternative Pattern of Basic Education Abstract
Chandramani
 
Vol 9, No 3 (1972) An Annotated International Bibliography of Nutrition Education Abstract
Rajammal P. Devadas
 
Vol 55, No 1 (2018) An Appraisal on Ayurvedic Diet and Dietary Intake Considerations in View of Nutrition Science Abstract
Veena, Vandana Verma
 
Vol 11, No 4 (1974) An Assessment of Family Planning Programmes Abstract
L. Jayalakshmi
 
Vol 41, No 6 (2004) An Assessment of Nutritional Value of a Local Strain of Spirulina platensis Using Fish Model Abstract
Shweta Sharma, Subhasini Sharma, Arvind Pareek, Pushpa Srivastava, Ruby Grover, K. P. Sharma
 
Vol 15, No 3 (1978) An Assessment of the Occlusion of the Teeth of Youths 12-17 Years Abstract
B. P. Rajan
 
Vol 4, No 1 (1967) An Assessment of the Teaching of Nutrition in Elementary Schools in Hyderabad Abstract
S. Champakam, Shantha Madhavan, S. C. Balasubramanian
 
Vol 39, No 1 (2002) An Awareness Creation Programme for Women on Nutrition through Green Leafy Vegetables Abstract
M. S. Hemalatha, Jamuna Prakash
 
Vol 14, No 10 (1977) An Environmental Sanitation Plan for the Mediterranean Seaboard: Pollution and Human Health Abstract
 
Vol 23, No 8 (1986) An Evaluation of the Recommended Dietary Allowances by the ICMR (1981) for Men Doing Moderate and Heavy Work Abstract
S. Premakumari, C. Yegammai, S. Thilakavathi
 
Vol 24, No 12 (1987) An Evaluation of the Suggested Balanced Diets of the ICMR (1981) for Women Doing Moderate and Heavy Work Abstract
Godavari Kamalanathan, S. Premakumari, G. Geetha, S. Udayakumari, Sheela Sara Thomas
 
Vol 7, No 6 (1970) An Evaluation of the Supplementary Feeding Programme for Preschool Children in the Rural Areas around Hyderabad City Abstract
M. C. Swaminathan, D. Hanumantha Rao, R. Visweswara Rao, M. V. V. L. Narasimhan, Narana Sinai Dumo
 
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