The Indian Journal of Nutrition and Dietetics

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Acceptability Studies on Selected Recipes Using Raw Palm Oil


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1 Avinashilingam Institute for Home Science and Higtier Education for Women, (Deemed University), Coimbatore-641 043, India
     

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India is one of the largest producers of oil seeds covering 20 million hectares of land contributing 10 percent of the value of agricultural output. In spite of the high production, the rising population has increased the demand for edible oils in the recent past and has led to the need to import a suitable edible oil. The choice was palm oil, world production of which was substantially increased in the past 10 years.
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  • Acceptability Studies on Selected Recipes Using Raw Palm Oil

Abstract Views: 290  |  PDF Views: 1

Authors

P. Parvathi Eswaran
Avinashilingam Institute for Home Science and Higtier Education for Women, (Deemed University), Coimbatore-641 043, India
Y. S. Sailaja
Avinashilingam Institute for Home Science and Higtier Education for Women, (Deemed University), Coimbatore-641 043, India

Abstract


India is one of the largest producers of oil seeds covering 20 million hectares of land contributing 10 percent of the value of agricultural output. In spite of the high production, the rising population has increased the demand for edible oils in the recent past and has led to the need to import a suitable edible oil. The choice was palm oil, world production of which was substantially increased in the past 10 years.