The Indian Journal of Nutrition and Dietetics

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Acceptability of Dhal of Redgram Stored in Different Conditions


Affiliations
1 Department of Foods and Nutrition, Rajendra Agricultural University, PUSA - 848 125, India
2 Department of Foods and Nutrition, Marathwada Agricultural University, Parbhani - 431 402, India
     

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Redgram (Cajanus cajan) is an important pulse crop cultivated in 7, 58, 100 hectares of Maharashtra state and is one of the most commonly consumed pulse. It is stored by various traditional methods for household consumption.
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  • Acceptability of Dhal of Redgram Stored in Different Conditions

Abstract Views: 363  |  PDF Views: 0

Authors

Usha Singh
Department of Foods and Nutrition, Rajendra Agricultural University, PUSA - 848 125, India
N. S. Reddy
Department of Foods and Nutrition, Marathwada Agricultural University, Parbhani - 431 402, India

Abstract


Redgram (Cajanus cajan) is an important pulse crop cultivated in 7, 58, 100 hectares of Maharashtra state and is one of the most commonly consumed pulse. It is stored by various traditional methods for household consumption.