1972 Evaluation of some Pesticide Residues in Food

Each monograph contains, as appropriate, information on the identity of the pesticide, summaries of biochemical and toxicological studies, a toxicological evaluation, an account of residues in food and their evaluation, recommendations for tolerances or practical residue limits, and bibliographical references. The annexes to volume include an index to documentation and a summary of recommendations concerning acceptable daily intakes, tolerances and practical residue limits, as of November 1972 and a list of references.