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Bhatiwada, Nidhi
- Organoleptic and Nutritive Scoring of Value added Cereal Products from Grain Amaranth (Amaranthus Spp.)
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Authors
Nidhi Bhatiwada
1,
V. Indira
2
Affiliations
1 Department of Biochemistry and Nutrition, Central Food Technological Research Institute, CSIR, Mysore, Karnataka, IN
2 Department of Home Science, College of Horticulture, Kerala Agricultural University, Vellanikkara, Thrissur, Kerala, IN
1 Department of Biochemistry and Nutrition, Central Food Technological Research Institute, CSIR, Mysore, Karnataka, IN
2 Department of Home Science, College of Horticulture, Kerala Agricultural University, Vellanikkara, Thrissur, Kerala, IN