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Handa, Priyanka
- Electronic Nose and their Application in Food Industries
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Authors
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1 Department of Electronics and Communication, Ch. Devi Lal State Institute of Engineering and Technology, Panniwala Mota, Sirsa (Haryana), IN
2 Department of Food Technology, Ch. Devi Lal State Institute of Engineering and Technology, Panniwala Mota, Sirsa (Haryana), IN
1 Department of Electronics and Communication, Ch. Devi Lal State Institute of Engineering and Technology, Panniwala Mota, Sirsa (Haryana), IN
2 Department of Food Technology, Ch. Devi Lal State Institute of Engineering and Technology, Panniwala Mota, Sirsa (Haryana), IN
Source
Food Science Research Journal, Vol 7, No 2 (2016), Pagination: 314-318Abstract
The feeling of smell and taste coming from specific and non specific atomic structures can be utilized to analyze the nature of food, drinks, and mixture of food items. Biological nose works actively to detect the quality of foods. We, as human being can use our nose to judge the quality of food by the odor coming out of food whether it is healthy or unhealthy. But still there is probability of making a mistake to judge the quality and to categorize the food. So the researchers feel a need to design an electronic system which can judge quality of food accurately and precisely. Electronic noses are making out of strong sensors arrays to sense the smell of food products. Comparing with the other artificial olfactory and gustatory techniques, traditional electronic nose are superior in some aspects, e.g., low cost, rapid detection, and convenient operation.In this paper literature is reviewed about the sensation of smell and taste and how electronic nose is useful for food industry .Biological nose and electronic nose are compared in this paper .various sensor system used in electronic noses are also explained.Further conclusion and further scope also discussed.Keywords
Electronic Nose, Receptors, Bio-Nose, Sensors.
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- Electronic Tongue and Their Applications in Food Industry
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Authors
Affiliations
1 Department of Food Technology, Ch.Devi Lal State Institute of Engineering and Technology, Panniwala Mota, Sirsa (Haryana), IN
2 Department of Electronics and Communication, Ch. Devi Lal State Institute of Engineering and Technology, Panniwala Mota, Sirsa (Haryana), IN
1 Department of Food Technology, Ch.Devi Lal State Institute of Engineering and Technology, Panniwala Mota, Sirsa (Haryana), IN
2 Department of Electronics and Communication, Ch. Devi Lal State Institute of Engineering and Technology, Panniwala Mota, Sirsa (Haryana), IN
Source
Engineering and Technology in India, Vol 8, No 1-2 (2017), Pagination: 98-102Abstract
Technology’s impact on food safety and quality is reflected in higher throughputs, increased efficiencies and superior outcomes. Electronic tongue (e-tongue) instrumental systems were designed to minimize human olfactory and taste sensory organs and are consisted of an array of sensors. Various efforts have been made by scientists to predict the sensory profile of food articles with instrumental measurement. The aim of the review here is to determine the applicability of e-tongue in food industry to replace traditional methods of sensory analysis. Involvement of electronics methods for the improvement of sensory methods is due to increased attention of all world towards food safety.Keywords
E-Tounge, Coffee, Beer, Fruit Juice, Sensors.References
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