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Food Science Research Journal
Publisher: Hind Agri-Horticultural Society
Editor: Dr. Alka Singh
Online ISSN: 2230-9403, Print ISSN: 0976-1276
Frequency: Biannual
Description:
Food Science Research Journal is an official publication of the HAS. It features the original research in all branches of Food and other cognate sciences of sufficient relevance. The journal publishes three types of artic les. i.e. Review/Strategy/Case study (exclusively by invitation from the personalities of eminence), Research paper and Research Note. The manuscripts should be submitted in triplicate with CD in all respect to the Editor, Food Science Research Journal
Table of Contents
Vol 11, No 1 (2020)
Research Paper
| Effect of Nutritional Status of Pregnant Women on Outcome of Pregnancy | ||
| Farooqui Hafeez Farzana, Megha Kumbhar | ||
| Vol 11, No 1 (2020), Pagination: 1-7 | ||
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| Effect of Flaxseed Flour, Grape Peel and Wheat Gluten Incorporation Levels on the Sensory Quality of Chicken Meat Patties | ||
| Kanchan Kumari, S.S. Thind, Preety | ||
| Vol 11, No 1 (2020), Pagination: 8-16 | ||
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Abstract Views: 471 | PDF Views: 0 | |
| Development and Quality Evaluation of Meat Balls from Turkey Meat | ||
| M. Anna Anandh | ||
| Vol 11, No 1 (2020), Pagination: 17-21 | ||
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Abstract Views: 501 | PDF Views: 0 | |
| Development of Mango Extrudates by Extrusion Processing | ||
| Dhruv Juyal | ||
| Vol 11, No 1 (2020), Pagination: 22-27 | ||
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Abstract Views: 457 | PDF Views: 0 | |
| A Comparative Study of the Effect of Gaur Gum and Gum Arabic on Snacks Products Chakli and Sev | ||
| Nikhil Solanke, Pradip Pawar | ||
| Vol 11, No 1 (2020), Pagination: 28-33 | ||
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Abstract Views: 468 | PDF Views: 1 | |
| Development of Pearl Millet (Pennisetum glaucum) Products | ||
| R.H. Gore, T.N. Khan, J.P. Nerlekar | ||
| Vol 11, No 1 (2020), Pagination: 34-38 | ||
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Abstract Views: 452 | PDF Views: 0 | |
| Infant Feeding Practices Among Tribal Population | ||
| Ira Sarma, Tulika Borah | ||
| Vol 11, No 1 (2020), Pagination: 39-41 | ||
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Abstract Views: 442 | PDF Views: 0 | |
A Case Study
| Study on Scenario of Consumption of Fermented Foods and Beverages in Barak Valley Region | ||
| Ruli Daulagupu | ||
| Vol 11, No 1 (2020), Pagination: 42-46 | ||
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Abstract Views: 431 | PDF Views: 0 | |