Table of Contents
Vol 11, No 1 (2020)
Open Access
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Research Paper
| Effect of Nutritional Status of Pregnant Women on Outcome of Pregnancy | ||
| Farooqui Hafeez Farzana, Megha Kumbhar | ||
| Vol 11, No 1 (2020), Pagination: 1-7 | ||
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| Effect of Flaxseed Flour, Grape Peel and Wheat Gluten Incorporation Levels on the Sensory Quality of Chicken Meat Patties | ||
| Kanchan Kumari, S.S. Thind, Preety | ||
| Vol 11, No 1 (2020), Pagination: 8-16 | ||
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| Development and Quality Evaluation of Meat Balls from Turkey Meat | ||
| M. Anna Anandh | ||
| Vol 11, No 1 (2020), Pagination: 17-21 | ||
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| Development of Mango Extrudates by Extrusion Processing | ||
| Dhruv Juyal | ||
| Vol 11, No 1 (2020), Pagination: 22-27 | ||
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| A Comparative Study of the Effect of Gaur Gum and Gum Arabic on Snacks Products Chakli and Sev | ||
| Nikhil Solanke, Pradip Pawar | ||
| Vol 11, No 1 (2020), Pagination: 28-33 | ||
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Abstract Views: 622 | PDF Views: 1 | |
| Development of Pearl Millet (Pennisetum glaucum) Products | ||
| R.H. Gore, T.N. Khan, J.P. Nerlekar | ||
| Vol 11, No 1 (2020), Pagination: 34-38 | ||
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Abstract Views: 609 | PDF Views: 0 | |
| Infant Feeding Practices Among Tribal Population | ||
| Ira Sarma, Tulika Borah | ||
| Vol 11, No 1 (2020), Pagination: 39-41 | ||
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Abstract Views: 602 | PDF Views: 0 | |
A Case Study
| Study on Scenario of Consumption of Fermented Foods and Beverages in Barak Valley Region | ||
| Ruli Daulagupu | ||
| Vol 11, No 1 (2020), Pagination: 42-46 | ||
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Abstract Views: 592 | PDF Views: 0 | |