| Issue | Title | |
| Vol 8, No 2 (2017) | β-Carbonate Rich Noodles:Optimization and Development Using Response Surface Methodology | Abstract |
| Ashish Dixit, Vivek Chaudhary | ||
| Vol 11, No 1 (2020) | A Comparative Study of the Effect of Gaur Gum and Gum Arabic on Snacks Products Chakli and Sev | Abstract |
| Nikhil Solanke, Pradip Pawar | ||
| Vol 7, No 2 (2016) | A Comparative Study on Health Status of Oraon and Munda Rural Areas Tribal Women | Abstract |
| Sheeth Toppo | ||
| Vol 7, No 2 (2016) | A Comparative Study on Nutritional Status of Bharno Block and Gumla Block Adult Tribal Women in Rural Areas of Gumla District (Jharkhand) | Abstract |
| Sheeth Toppo | ||
| Vol 8, No 2 (2017) | A Pilot Study of the Nutritional Status of Disabled and Non-Disabled Children Living in Rajkot, Gujarat | Abstract |
| Rina Rensiya, Hemangi D. Mehta | ||
| Vol 8, No 2 (2017) | A Review on Snapshot of Indian Dairy Industry | Abstract |
| Niha Khan | ||
| Vol 7, No 1 (2016) | A Study of Food and Nutrient Intake of Punjabi Adult Males Engaged in Varied Occupations | Abstract |
| Naina Bhatt, Renuka Aggarwal, Kiran Bains | ||
| Vol 4, No 2 (2013) | A Study on Impact of Mass Media on Food Pattern and Food Choice of Private College Students | Abstract |
| Urvashi Mehlawat, N. Khetarpaul | ||
| Vol 6, No 1 (2015) | A Study on the Nutritional Status and Food Consumption Pattern of School Going Children Alongwith Suggested Healthy Receipes | Abstract |
| Sushma Tripathi, Vijay Lakshmi, Archana Chakravarty | ||
| Vol 8, No 2 (2017) | Acceptability and Nutrient Composition of Drumstick Leaves Powder Chutney | Abstract |
| Ashwini Bidwe, Tasneem Naheed Khan | ||
| Vol 7, No 2 (2016) | Acceptability and Nutritent Content of Developed Iron Rich Toffee | Abstract |
| T. N. Khan, J. P. Nerlekar, V. S. Zanvar | ||
| Vol 9, No 2 (2018) | Acceptability of Incorporation of Jackfruit Seed Flour in Cakes | Abstract |
| C. Lalchhandami, Ch. Nganthoibi, Natasha R. Marak | ||
| Vol 9, No 2 (2018) | Acceptability Sensory Evaluation of Products by Using Waste Portion of Vegetables and Fruits | Abstract |
| Archana Singh, Anchal Srivastava | ||
| Vol 9, No 1 (2018) | Advanced Techniques for Preservation, Processing and Value Addition of Fruits and Vegetables to Generate Extra Income | Abstract |
| Archana Kumari, Jitendra Singh | ||
| Vol 8, No 1 (2017) | Aerodynamic Properties of Sesame (cv.N-8) as Affected by Moisture Content of Seed | Abstract |
| M. N. Marathe, R. V. Jaybhaye, P. G. More | ||
| Vol 8, No 2 (2017) | An Appraisal on the Operating Nutritional Rehabilitation Centres (NRCS) in Telangana State | Abstract |
| S. Vahini, K. Uma Devi, Avinash | ||
| Vol 8, No 1 (2017) | An Appraisement of the Knowledge of Rural Kashmiri Women Regarding Consumption of Foods and Nutritional Supplements During Pregnancy | Abstract |
| Iffat Ghani, Rajini Dhingra | ||
| Vol 9, No 2 (2018) | An Approach Towards Fortification of Rice | Abstract |
| Kiran Dabas, Khursheed Alam Khan | ||
| Vol 8, No 2 (2017) | An Iron Rich Food Supplement:Niger Seed Laddoo | Abstract |
| Deepika Baranwal, Rashmi Singh | ||
| Vol 7, No 2 (2016) | An overview of Mid-Day Meal Scheme in Karnataka | Abstract |
| Bharati C. Mirajkar, Usha Ravindra, T. Narayanaswamy | ||
| Vol 10, No 2 (2019) | Analysis of Edible Fruits against Glycolytic Enzymes and Glycation:In vitro Approaches with in silico Validation | Abstract |
| Anu Mishra, Hetalkumar Panchal, V. H. Patel | ||
| Vol 7, No 2 (2016) | Analysis of Functional Properties of Peanut Protein Isolates as Affected by Oil Extraction Methods | Abstract |
| Tamba S. Sonda, Sanpha Kallon | ||
| Vol 8, No 1 (2017) | Anthropometric Assessment:A Direct Indicator of Nutritional Status of Rural Women of Bihar | Abstract |
| Veenita Kumari | ||
| Vol 8, No 2 (2017) | Anti Oxidant Composition of Indigenous Plants Grown in Western Region Rajasthan | Abstract |
| Dashrath Bhati, Shashi Jain | ||
| Vol 10, No 2 (2019) | Anti-Diabetic Property of Purple Rice | Abstract |
| Chungkham Nganthoibi, Namita Singh | ||
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