| Issue | Title | |
| Vol 9, No 1 (2018) | Food Intake, BMI and Hemoglobin Level of Urban Adolescent Girls | Abstract |
| Sanju Devi, Madhu Goyal | ||
| Vol 4, No 1 (2013) | Food Preferences among Adolescent Girls (11-13 Yrs) in Allahabad City | Abstract |
| Mariyam Farooqui, Virginia Paul, Varidmala Jain | ||
| Vol 9, No 2 (2018) | Food Security for Sustainable Agriculture Development:A Perception of Women Empowerment in Rajasthan, India | Abstract |
| Aishwarya Dudi, M. L. Meena | ||
| Vol 6, No 1 (2015) | Food Security: Historical Perspectives and Contemporary Concerns | Abstract |
| Shikha Saxena, Rajib Dasgupta | ||
| Vol 10, No 1 (2019) | Formulation of Pasta Incorporated from Linseed Flour | Abstract |
| Pragya Mishra, Suman Devi | ||
| Vol 9, No 2 (2018) | Formulation of Ready-To-Cook (RTC) Malted Little Millet Based Complementary Health Food | Abstract |
| K. B. Suresha, H. M. Jayaprakasha, K. G. Ramya | ||
| Vol 4, No 2 (2013) | Formulation of Therapeutic Drink to Boon Human Health (guava-lime-ginger RTS Beverage) | Abstract |
| J. Selvi, P. Banumathi, S. Kanchana, M. Ilamaran | ||
| Vol 8, No 1 (2017) | Formulation of Weaning Food with fortification of Orange (Citrus sinensis) Waste | Abstract |
| M. A. Zaker, A. R. Sawate, B. M. Patil, R. B. Kshirsagar | ||
| Vol 7, No 2 (2016) | Fruits and Vegetables:Nature's Gift to Obtain better Health through Antioxidants | Abstract |
| Dashrath Bhati | ||
| Vol 7, No 2 (2016) | Functional Properties of Peanut Protein Isolates | Abstract |
| Tamba S. Sonda, Sanpha Kallon | ||
| Vol 9, No 2 (2018) | Germination and Fermentation Effect on Compositional and Functional Characteristics of Sorghum Flour | Abstract |
| A. V. Gawande, K. P. Babar, D. T. Bornare | ||
| Vol 8, No 2 (2017) | Glycemic Response of QPM Based Extruded Nutri-Rich Snack Product | Abstract |
| Garima Purohit, Nikita Wadhawan, Priyanshu Tripathi | ||
| Vol 7, No 1 (2016) | Health and Nutritional Status of Pregnant Women:An Assesssment of Rural Anganwadi Centre and Primary Health Centre | Abstract |
| Manoj Kumar, Kusum Bharti, Pramila Prasad | ||
| Vol 10, No 2 (2019) | Health Benefits of Cuscuta | Abstract |
| Chungkham Chanu Malemnganbi, Namita Singh | ||
| Vol 9, No 2 (2018) | Herbal Fortification and Sensory Evaluation in Bread | Abstract |
| S. Priya, A. Mangala Gowri, V. Perasiriyan | ||
| Vol 6, No 1 (2015) | Hypothyroidism, its Association With Body Composition, Anthropometric Measurements and Physical Activity Levels | Abstract |
| Nidhi Budhalakoti, Kalpana Kulshrestha | ||
| Vol 6, No 1 (2015) | Impact of Calorie Restriction on Epigenetic Factors and Metabolic Pathways During Senescence | Abstract |
| Upasana , Shaista Parveen, Archana Chakravarty | ||
| Vol 10, No 1 (2019) | Impact of Iron Rich Toffees Supplementation on Anemic Adolescent Girls | Abstract |
| T. N. Khan, A. A. Kamble, J. P. Nerlekar | ||
| Vol 9, No 2 (2018) | Impact of Nutrition Counseling on Knowledge, Attitude and Practice of Pre-Obese Employees of University of Agricultural Sciences, Bengaluru | Abstract |
| P. Siddarodha, B. Deshpande, D. Vijayalakshmi, M. T. Lakshminarayan | ||
| Vol 9, No 2 (2018) | Impact of Nutrition Counselling on Food Adequacy of Expectant Hypertensive and Diabetic Patient | Abstract |
| Ashfeeka Islam, Ruma Bhattacharyya, Pranati Das | ||
| Vol 6, No 1 (2015) | Impact of Nutrition Education on Dietary Behaviour and the Hemoglobin Status of the Rural Adolescent Girls | Abstract |
| Parminder Kaur | ||
| Vol 7, No 1 (2016) | Impact of Nutrition Education on Iron Deficiency Anaemia among College Student of Banasthali University, Rajasthan | Abstract |
| Jyoti Kumari, Ritu Prakash Dubey | ||
| Vol 9, No 1 (2018) | Impact of Nutrition Education Programmes on Pregnant and Lactating Women in Sultanpur District | Abstract |
| Kiran Agrahari, Vandana Yadav | ||
| Vol 4, No 1 (2013) | Impact of Soyladoo Feeding on Biochemical Analysis of Malnourished Pre-school Children | Abstract |
| N. S. Ghatge | ||
| Vol 4, No 2 (2013) | Improvements in Clinical Nutritional Status of Malnourished Pre-school Children after Supplementation of Soychakali | Abstract |
| N. S. Ghatge | ||
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