| Issue | Title | |
| Vol 8, No 2 (2017) | Breastfeeding and Colostrum Feeding Practices Adopted by Mothers of Infants (6-30 Months) | Abstract |
| N. Panwar, M. Mathur | ||
| Vol 7, No 1 (2016) | Carbohydrate Composition of Rice Varieties after Cooking by Different Methods | Abstract |
| Suman, Pinky Boora | ||
| Vol 4, No 2 (2013) | Changes in Hardness of Fried Edible Coated Paneer Cubes Packed under Modified Atmospheric Conditions | Abstract |
| Anamika Negi, C. S. Chopra, Anil Kumar, Vipin Bhandari | ||
| Vol 8, No 2 (2017) | Changes in Phytic Acid and Iron Content During Germination and Roasting of Moth Bean | Abstract |
| Priyanshu Tripathi, Vibha Bhatanagar | ||
| Vol 7, No 2 (2016) | Changing Food Pattern of Tribal Women of Jharkhand State with Special Reference to Gumla District | Abstract |
| Sheeth Toppo | ||
| Vol 10, No 2 (2019) | Clinical Assessment and Nutritional Awareness among School Going Adolescent Girls of Kanpur (U.P.) | Abstract |
| Rakhee Katiyar, Gurmeet Kaur | ||
| Vol 10, No 2 (2019) | Clinical Profile of Patients Suffering from Urolithiasis | Abstract |
| Roopam Gupta, Madhu Goyal | ||
| Vol 8, No 2 (2017) | Commonly Used Storage and Primary Processing Techniques for the Selected Food Grains in Scarce Rainfall Zone of Andhra Pradesh | Abstract |
| S. Vahini, K. Uma Devi | ||
| Vol 9, No 1 (2018) | Comparision of Nutritional Status of School Going Girls (7-9 Years) Residing in Shelter Homes of Udaipur City | Abstract |
| Umang Nigam, Sarla Lakhawat, Geetika Sharma | ||
| Vol 7, No 2 (2016) | Computers in Providing Nutrition Education to Osteoporotic Patients:An Ardent Need | Abstract |
| Renu Paliwal, Aarti Sankhala | ||
| Vol 9, No 2 (2018) | Consequences and Prevalence of Iron Deficiency Anemia in Adult Women of Sultanpur District | Abstract |
| Kiran Agrahari, Arti Yadav | ||
| Vol 6, No 1 (2015) | Consumers Attitudes Towards Ready-to-Eat-Food | Abstract |
| Shilpi Jain | ||
| Vol 4, No 2 (2013) | Consumption Pattern and Fatty Acid Composition of Ghee | Abstract |
| Meena Mehta | ||
| Vol 8, No 2 (2017) | Correlation Between the Sources of Carbohydrate Assimilation and Spoilage of Food Items by Pathogenic and Non-Pathogenic Yeast | Abstract |
| Mukta Singh, Karuna Singh, Divya, Aradhana Yadav | ||
| Vol 9, No 1 (2018) | Cultivation of Wheat Grass and Development of Value Added Products Incorporting Wheat Grass Juice and Wheat Grass Powder | Abstract |
| S. Gautam, G. Saxena | ||
| Vol 10, No 2 (2019) | Cultivation, Proximate Composition and Preliminary Phytochemical Analysis of Wheat Grass (Triticum aestivum L.) Powder | Abstract |
| Namrata Jain, Mamta Singh, Neelam Chaturvedi | ||
| Vol 6, No 1 (2015) | Curry leaf (Murraya Koenigii L. Spreng) as a Functional Food | Abstract |
| Renu D. Khedkar | ||
| Vol 9, No 2 (2018) | Dark Chocolate as a Antioxidant Food:Product Development and Sensory Evaluation | Abstract |
| Kiran Agrahari, Ritima Baranwal | ||
| Vol 9, No 2 (2018) | Develop Different Nutritive Recipes Using Chikoo and Kiwi Peel Powder and Performe Sensory Evaluation | Abstract |
| Isha Sachdeva, Swati Sharma | ||
| Vol 7, No 1 (2016) | Development and Characterization of Indigenous Value Added Greek Strained Dahi | Abstract |
| Reeta, Sudhir Kumar | ||
| Vol 8, No 2 (2017) | Development and Nutritional Evaluation of Pumpkin Seed (Cucurbita moschata) Supplemented Products | Abstract |
| Manpreet Kaur, Sonika Sharma | ||
| Vol 9, No 2 (2018) | Development and Physico-Chemical Evaluation of Spaghetti Enriched with Jackfruit Seed Flour | Abstract |
| H. Mandave Prajakta, K. P. Babar, D. T. Bornare | ||
| Vol 7, No 1 (2016) | Development and Qualitative Estimation of High Fibre Enriched Bread Fortified with Carrot Pomace | Abstract |
| Anil Pandey, Avanish Kumar, Atul A. Mishra | ||
| Vol 9, No 2 (2018) | Development and Quality Evaluation of Antioxidant Rich Star Fruit Beverages (Averrhoa carambola) | Abstract |
| Anamika Gautam, Shashi Jain | ||
| Vol 8, No 2 (2017) | Development and Quality Evaluation of Bagasse Fibre Mixed Jaggery Based Cookies | Abstract |
| S. I. Anwar, Kalyani Sharma, Aditya Lal, Priyanka Singh | ||
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