Issue | Title | |
Vol 9, No 1 (2018) | Anti-Nutritional Factors and Mineral Content of Different Oat (Avena sativa L.) Varieties | Abstract |
Bhawna Mehta | ||
Vol 8, No 2 (2017) | Application of Biodegradable Aloe vera Gel for Extending the Shelf-Life of Tomato | Abstract |
Kanmani, V. Meenakshi, G. Sashidevi | ||
Vol 7, No 1 (2016) | Assessment of Dietary Intake of Pre-School Children (4-6 Years) Belonging to Slum Areas of Ludhiana | Abstract |
Navjot Kaur, Priya Singla, Neerja Singla | ||
Vol 7, No 2 (2016) | Assessment of Dietary Micronutrient Deficiency among Adolescent Girls | Abstract |
Jyoti Tak, Nikita Wadhawan | ||
Vol 10, No 1 (2019) | Assessment of Elderly Nutritional Status | Abstract |
Namrata Jain, Vimla Dunkwal | ||
Vol 10, No 1 (2019) | Assessment of Intake of Macronutrients of Punjabi Women | Abstract |
Vibhuti Arya, Vinita Singh | ||
Vol 6, No 1 (2015) | Assessment of Knowledge, Attitude and Practices Regarding Iodine Deficiency Disorder Among Housewives of Faizabad District | Abstract |
Pravisha Pandey, Neerubala | ||
Vol 8, No 2 (2017) | Assessment of Nutrients Intake and Morbidity Pattern of Government and Private Doctors | Abstract |
Vinita Singh, Anoop Kumar | ||
Vol 8, No 1 (2017) | Assessment of Nutrients Intake of Christian Pastor and Christian Community | Abstract |
Amrita Masih, Vinita Singh | ||
Vol 10, No 2 (2019) | Assessment of Nutritional Knowledge of Menopausal Women | Abstract |
Anupriya Mamgain, Sarla Lakhawat | ||
Vol 7, No 1 (2016) | Assessment of Nutritional Status of Celiac Disease Patients in Ludhiana City of Punjab | Abstract |
Shiwali Mittal | ||
Vol 9, No 2 (2018) | Assessment of Nutritional Status of Rural Adolescent Girls (13-15 Years) | Abstract |
T. N. Khan, J. P. Nerlekar, A. M. Bhoyar | ||
Vol 9, No 2 (2018) | Assessment of Nutritional Status of Rural Children (2-5 Years) in Udaipur District | Abstract |
Jaishree Dadhich, Shashi Jain | ||
Vol 9, No 1 (2018) | Assessment of Nutritional Status of School Going Girls (7-9 Years) Residing in Shelter Homes of Udaipur City | Abstract |
Umang Nigam, Sarla Lakhawat, Geetika Sharma | ||
Vol 4, No 2 (2013) | Assessment of Satiety and Compliance to High Protein Diets Designed for a Weight Loss Regimen | Abstract |
Rittu Dhir, Kiran Bains, J. K. Brar | ||
Vol 9, No 2 (2018) | Assessment of the Nutritional Status Among Rural (6 -12 Year) School Going Children | Abstract |
Sumil Ameta | ||
Vol 4, No 1 (2013) | Assessment of the Nutritional Status of the Press Reporters and Impact of their Profession on their Health in Kanpur City | Abstract |
Seema Sonkar, Nishta Tiwari | ||
Vol 9, No 1 (2018) | Assessment of Therapeutic Effect of Moringa Fortified Products | Abstract |
Archana Kumari, Jitendra Singh | ||
Vol 9, No 2 (2018) | Assessment on Quality Attributes of Mosambi Extract in Ohmic Heat Process | Abstract |
V. Perasiriyan | ||
Vol 4, No 1 (2013) | Associations between Food Intake and Perceived Stress or Depressive Symptoms among Youth | Abstract |
Shikha Saxena | ||
Vol 10, No 1 (2019) | Attitude of Working and Non-Working Women Towards Menopausal Symptoms | Abstract |
Asha Asaram Ghatge | ||
Vol 9, No 1 (2018) | Awareness of Consumers towards the Nutritional Labelling and Health Claims Disclosed on Food Label | Abstract |
Ayodhya U. Dudhate, Vijaya M. Nalwade | ||
Vol 4, No 1 (2013) | Biosensors in Food Industry | Abstract |
Sabbu Sangeeta, C. S. Chopra, P. K. More | ||
Vol 9, No 1 (2018) | Breakfast Consumption Pattern and Nutritional Status of Adolescent Girls | Abstract |
Divya Jain, Kiran Grover | ||
Vol 8, No 2 (2017) | Breakfast Consumption Pattern of Pre-School Children | Abstract |
Akkavva S. Wadakappanavar, Pushpa Bharati | ||
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