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Issue Title
 
Vol 7, No 1 (2016) Physico-Chemical and Sensory Evaluation of Fenugreek Enriched Salted Biscuits Abstract
Sanjeet Kumar, Avanish Kumar, Atulanand Mishra, R. N. Shukla, A. K. Gautam
 
Vol 4, No 1 (2013) Physico-chemical Changes of Batter and paddu of Little Millet during Progress of Soaking and Fermentation Abstract
Deepa M. Madalageri, Nirmala B. Yenagi, B. Karturiba
 
Vol 6, No 1 (2015) Phyto Chemical Analysis of Bitter Gourd (Momordica Charantia L.) Fruit Extracts Abstract
J. R. Krishnendu, P. V. Nandini
 
Vol 4, No 2 (2013) Preparation and Storage Stability of Ber Preserve at Home Scale Abstract
Rekha A. Lande
 
Vol 7, No 2 (2016) Preparation of Kulfi with Incorporation of Mango Pulp Abstract
Rohini Darade, Seema Chaudhary, V. G. Atkare
 
Vol 9, No 1 (2018) Preparation of Basundi from Buffalo Milk Blended with Custard Apple (Annona squamosa L.) Pulp Abstract
D. N. Phalake, S. D. Chavan, R. R. Shelke, S. P. Nage, S. R. Shegokar
 
Vol 4, No 2 (2013) Preparation of Gluten Free Rice Flour Biscuits Abstract
K. D. More, S. V. Ghodke, D. H. Chavan
 
Vol 10, No 2 (2019) Preparation of Spicy Flavoured Paneer Blended with Cumin and Black Pepper Powder Abstract
Roshani R. Gole, R. R. Shelke, V. S. Kale, R. D. Dhage
 
Vol 6, No 1 (2015) Prevalance of Malnutrition Among Varanasi Infants and its Corelation With their Socio-Economic Status Abstract
Anjali Mishra, Archana Chakravarty, O. P. Mishra
 
Vol 4, No 2 (2013) Prevalence of Malnutrition among Pre-school Children of Khagaria District of Bihar Abstract
Indu, Narendra Kumar, Anant Kumar, Mamta Kumari
 
Vol 10, No 2 (2019) Prevalence of Malnutrition among Primary School Children of Rural Areas of Bikaner District (Rajasthan) Abstract
Rita Mishra, Madhu Goyal
 
Vol 6, No 1 (2015) Prevalence of Obesity, Food Consumption Pattern and Dietary Intake of Working Women in B.H.U, Varanasi Abstract
Upasana , Archana Chakravarty
 
Vol 7, No 2 (2016) Process Optimization for Development of Bael Enriched Shrikhand Abstract
Paras Porwal, Rajendra Kumar Pandey, Balasaheb Andhare, Smita Singh, Reeta
 
Vol 9, No 2 (2018) Process Optimization for Enzymatic Hydrolysis of Whey Protein Concentrate Abstract
Mahadevaiah, H. M. Jayaprakasha, K. B. Suresha
 
Vol 9, No 2 (2018) Process Standardization and Development of Honey Based Aonla (Phyllanthus emblica) Candy Abstract
S. D. Katke, P. S. Patil, G. R. Pandhare
 
Vol 8, No 2 (2017) Processing of Garlic:Present Status and Prospects Abstract
S. V. Bondre, A. M. Sonkamble, S. R. Patil
 
Vol 9, No 1 (2018) Processing of Groundnut and Soybean to Enhance their Value Abstract
Archana Kumari, Jitendra Singh
 
Vol 8, No 2 (2017) Processing of Medicinal Plants for Entrepreneurship Development Among Rural Youth Abstract
Monika Choudhary
 
Vol 8, No 2 (2017) Processing of Roselle (Hibiscus sabdariffa) Calyces for Value Addition Abstract
S. V. Ghodke, K. A. Mane
 
Vol 9, No 1 (2018) Product Development and Organolaptic Evaluation of Pumpkin Seed Abstract
Mamta Jaiswal, Rachana Baranwal
 
Vol 10, No 1 (2019) Propagation of Bifidobacterium bifidum NCDC 232 in Various Mediums Abstract
Mahadevaiah, H. M. Jayaprakasha, K. B. Suresha
 
Vol 10, No 1 (2019) Quality and Acceptability of Chicken Meat Cutlets Incorporated with Chicken Meat Emulsion Abstract
M. Anna Anandh
 
Vol 8, No 1 (2017) Quality and Acceptability of Tripe Pickles from Goat and Buffalo Rumen Meat Abstract
M. Anna Anandh
 
Vol 7, No 2 (2016) Quality Attributes of Cookies from Banana Centre Core Flour Incorporated in Wheat and Refined Flour Abstract
Dawn C. P. Ambrose, R. Lekshman
 
Vol 9, No 1 (2018) Quality Characteristics of Blended Wheat Flour with Bajra, Chickpea Soybean and Maize Flours Abstract
Suvedita Katiyar, Rakhee Katiyar
 
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