Issue | Title | |
Vol 7, No 1 (2016) | Physico-Chemical and Sensory Evaluation of Fenugreek Enriched Salted Biscuits | Abstract |
Sanjeet Kumar, Avanish Kumar, Atulanand Mishra, R. N. Shukla, A. K. Gautam | ||
Vol 4, No 1 (2013) | Physico-chemical Changes of Batter and paddu of Little Millet during Progress of Soaking and Fermentation | Abstract |
Deepa M. Madalageri, Nirmala B. Yenagi, B. Karturiba | ||
Vol 6, No 1 (2015) | Phyto Chemical Analysis of Bitter Gourd (Momordica Charantia L.) Fruit Extracts | Abstract |
J. R. Krishnendu, P. V. Nandini | ||
Vol 4, No 2 (2013) | Preparation and Storage Stability of Ber Preserve at Home Scale | Abstract |
Rekha A. Lande | ||
Vol 7, No 2 (2016) | Preparation of Kulfi with Incorporation of Mango Pulp | Abstract |
Rohini Darade, Seema Chaudhary, V. G. Atkare | ||
Vol 9, No 1 (2018) | Preparation of Basundi from Buffalo Milk Blended with Custard Apple (Annona squamosa L.) Pulp | Abstract |
D. N. Phalake, S. D. Chavan, R. R. Shelke, S. P. Nage, S. R. Shegokar | ||
Vol 4, No 2 (2013) | Preparation of Gluten Free Rice Flour Biscuits | Abstract |
K. D. More, S. V. Ghodke, D. H. Chavan | ||
Vol 10, No 2 (2019) | Preparation of Spicy Flavoured Paneer Blended with Cumin and Black Pepper Powder | Abstract |
Roshani R. Gole, R. R. Shelke, V. S. Kale, R. D. Dhage | ||
Vol 6, No 1 (2015) | Prevalance of Malnutrition Among Varanasi Infants and its Corelation With their Socio-Economic Status | Abstract |
Anjali Mishra, Archana Chakravarty, O. P. Mishra | ||
Vol 4, No 2 (2013) | Prevalence of Malnutrition among Pre-school Children of Khagaria District of Bihar | Abstract |
Indu, Narendra Kumar, Anant Kumar, Mamta Kumari | ||
Vol 10, No 2 (2019) | Prevalence of Malnutrition among Primary School Children of Rural Areas of Bikaner District (Rajasthan) | Abstract |
Rita Mishra, Madhu Goyal | ||
Vol 6, No 1 (2015) | Prevalence of Obesity, Food Consumption Pattern and Dietary Intake of Working Women in B.H.U, Varanasi | Abstract |
Upasana , Archana Chakravarty | ||
Vol 7, No 2 (2016) | Process Optimization for Development of Bael Enriched Shrikhand | Abstract |
Paras Porwal, Rajendra Kumar Pandey, Balasaheb Andhare, Smita Singh, Reeta | ||
Vol 9, No 2 (2018) | Process Optimization for Enzymatic Hydrolysis of Whey Protein Concentrate | Abstract |
Mahadevaiah, H. M. Jayaprakasha, K. B. Suresha | ||
Vol 9, No 2 (2018) | Process Standardization and Development of Honey Based Aonla (Phyllanthus emblica) Candy | Abstract |
S. D. Katke, P. S. Patil, G. R. Pandhare | ||
Vol 8, No 2 (2017) | Processing of Garlic:Present Status and Prospects | Abstract |
S. V. Bondre, A. M. Sonkamble, S. R. Patil | ||
Vol 9, No 1 (2018) | Processing of Groundnut and Soybean to Enhance their Value | Abstract |
Archana Kumari, Jitendra Singh | ||
Vol 8, No 2 (2017) | Processing of Medicinal Plants for Entrepreneurship Development Among Rural Youth | Abstract |
Monika Choudhary | ||
Vol 8, No 2 (2017) | Processing of Roselle (Hibiscus sabdariffa) Calyces for Value Addition | Abstract |
S. V. Ghodke, K. A. Mane | ||
Vol 9, No 1 (2018) | Product Development and Organolaptic Evaluation of Pumpkin Seed | Abstract |
Mamta Jaiswal, Rachana Baranwal | ||
Vol 10, No 1 (2019) | Propagation of Bifidobacterium bifidum NCDC 232 in Various Mediums | Abstract |
Mahadevaiah, H. M. Jayaprakasha, K. B. Suresha | ||
Vol 10, No 1 (2019) | Quality and Acceptability of Chicken Meat Cutlets Incorporated with Chicken Meat Emulsion | Abstract |
M. Anna Anandh | ||
Vol 8, No 1 (2017) | Quality and Acceptability of Tripe Pickles from Goat and Buffalo Rumen Meat | Abstract |
M. Anna Anandh | ||
Vol 7, No 2 (2016) | Quality Attributes of Cookies from Banana Centre Core Flour Incorporated in Wheat and Refined Flour | Abstract |
Dawn C. P. Ambrose, R. Lekshman | ||
Vol 9, No 1 (2018) | Quality Characteristics of Blended Wheat Flour with Bajra, Chickpea Soybean and Maize Flours | Abstract |
Suvedita Katiyar, Rakhee Katiyar | ||
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