| Issue | Title | |
| Vol 6, No 1 (2015) | Studies on Dehydration of Pineapple Using Different Sugar Syrup Treatments | Abstract |
| A. A. Bhoite, K. B. Unde, A. K. Walke, P. R. Yeola, N. S. Yewale | ||
| Vol 9, No 2 (2018) | Studies on Development and Quality Evaluation of Composite Flour Cookies | Abstract |
| S. D. Katke, G. R. Pandhare, P. S. Patil | ||
| Vol 8, No 1 (2017) | Studies on Development of Low Calorie Pineapple RTS Beverage by Using Artificial Sweeteners | Abstract |
| B. Mansoor, A. R. Sawate, B. M. Patil, R. B. Kshirsagar | ||
| Vol 8, No 2 (2017) | Studies on Effect of Artificial Sweeteners on the Quality of Herbal Beverage | Abstract |
| S. Sabahuddin, A. T. Taur, A. R. Sawate, R. B. Kshirsagar, B. M. Patil | ||
| Vol 7, No 1 (2016) | Studies on Effect of Value Addition in Whey Potato Fermented Products | Abstract |
| Rohini Darade, V. G. Atkare, Seema Chaudhary | ||
| Vol 8, No 2 (2017) | Studies on Exploration of Orange Pomace Powder on Physical, Sensorial and Nutritional Quality of Biscuits | Abstract |
| M. A. Zaker, A. R. Sawate, S. K. Sadawarte, B. M. Patil, R. B. Kshirsagar | ||
| Vol 8, No 2 (2017) | Studies on Formulation of Cookies by Using Soy Protein Isolates From De-Oiled Soya Meal | Abstract |
| S. D. Katke, N. N. Kelapure | ||
| Vol 7, No 2 (2016) | Studies on Formulation of Noni (Morinda citrifolia L.) Based Syrup | Abstract |
| G. D. Ladda, R. Siddiqui, P. N. Satwadhar, I. H. Hashmi | ||
| Vol 8, No 2 (2017) | Studies on Growth of Certain Micro-Organisms in Reconstituted Infant Foods | Abstract |
| Monika Sharma, Yogendra Kumar | ||
| Vol 4, No 2 (2013) | Studies on Incorporation of Barley and Finger Millet Flour in the Preparation of Cake | Abstract |
| Sabbu Sangeeta, C. S. Chopra | ||
| Vol 4, No 1 (2013) | Studies on Incorporation of Potato Flour on the Physical Properties and Acceptability of Chapathi and Butter Biscuits | Abstract |
| Bharati C. Mirajkar, S. Jayashree, M. V. Muniswamappa, T. Narayanaswamy, H. Shobha | ||
| Vol 8, No 1 (2017) | Studies on Nutritional Profile of Different Parts Of Moringa Oleifera (Leaf, Flower and Pod) | Abstract |
| R. B. Kshirsagar, A. R. Sawate, B. M. Patil, M. A. Zaker | ||
| Vol 9, No 1 (2018) | Studies on Physico-Chemical Properties of Whey Based Custard Apple (Annona squamosa L.) Pulp Beverage | Abstract |
| Dipika D. Khodke, K. U. Bidwe, R. R. Shelke, P. A. Kahate | ||
| Vol 9, No 1 (2018) | Studies on Process Standardization of Ultra-Filtered Pineapple Flavoured Shrikhand Whey Beverage | Abstract |
| S. D. Katke, P. S. Patil | ||
| Vol 7, No 1 (2016) | Studies on Sensory Evaluation and Shelf-Life of Herbal Softy Ice Cream | Abstract |
| Kavita Ghodekar, R. R. Shelke, P. A. Kahate, S. T. Ingle | ||
| Vol 6, No 1 (2015) | Studies on Standardization of Herbal Aonla Spread by Using Licorice and Ginger Extract | Abstract |
| G. J. Bhavsar, P. N. Satwadhar, R. R. Andhale, H. M. Syed, I. H. Syed | ||
| Vol 10, No 2 (2019) | Studies on Sugar Free Shrikhand Prepared by using Stevia (Stevia rebaudiana Bertoni) Powder | Abstract |
| V. V. Mane, R. R. Shelke, S. P. Nage, S. R. Shegokar | ||
| Vol 8, No 1 (2017) | Studies on the Effect of Stabilized Rice Bran Supplementation on Physico-Chemical, Microbial and Textural Quality of Bread | Abstract |
| J. K. Sangle, A. R. Sawate, B. M. Patil, R. B. Kshirsagar | ||
| Vol 4, No 2 (2013) | Studies on the Preparation of Mixed Fruit Squash from Guava, Banana and Mango | Abstract |
| J. Selvi, P. Banumathi, S. Kanchana, M. Ilamaran | ||
| Vol 8, No 2 (2017) | Studies on Utilization of Adulasa (Adhatoda vasica) Dried Extract Based Carbonated RTS Beverage | Abstract |
| A. M. Gedam, R. B. Kshirsagar, A. R. Sawate, B. M. Patil | ||
| Vol 6, No 1 (2015) | Studies on Utilization of Guar Gum (Galactomannan) as Egg Replacer in Cake | Abstract |
| Nitin Govindprabhu Suradkar, A. B. Rodge | ||
| Vol 8, No 2 (2017) | Studies on Utilization of Gudmar (Gymnema sylvestre) Dried Extract Based Fennel RTS Beverage | Abstract |
| Dipak Sharma, A. R. Sawate, B. M. Patil, R. B. Kshirsagar | ||
| Vol 6, No 1 (2015) | Study of Cereal and Legume Intake by 24 Hrs Diet Recall Method of Pre-School Malnourished Children After Supplementation of Soya Products | Abstract |
| N. S. Ghatge | ||
| Vol 10, No 2 (2019) | Study of Qualitative Attributes of Mixed Juice using Carrot, Spinach and Beetischolar_main | Abstract |
| Rupendra Singh, Devendra Kumar | ||
| Vol 8, No 2 (2017) | Study on Food Products Buying Behaviour of Consumers | Abstract |
| Ayodhya U. Dudhate, Vijaya M. Nalwade | ||
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