Food Science Research Journal

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Studies on Development of Low Calorie Pineapple RTS Beverage by Using Artificial Sweeteners


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1 Department of Food Engineering, College of Food Technology, Vasantrao Naik Marathwada Krishi Vidyapeeth, Parbhani (M.S.), India
     

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In present investigation efforts have been made to prepare low calorie pineapple RTS beverage by using different combination of artificial sweeteners (aspartame and sucralose) and sugar (sucrose). Further the effect of artificial sweeteners on chemical charecterstics and sensory acceptability of low calorie pineapple RTS beverage was evaluated. The study revealed that good quality and organoleptically acceptable low calorie pineapple RTS beverage can be prepared by using 50 % sucrose+50 % sucralose.

Keywords

Pineapple, Aspartame, Sucralose, RTS Beverage.
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  • Studies on Development of Low Calorie Pineapple RTS Beverage by Using Artificial Sweeteners

Abstract Views: 244  |  PDF Views: 0

Authors

B. Mansoor
Department of Food Engineering, College of Food Technology, Vasantrao Naik Marathwada Krishi Vidyapeeth, Parbhani (M.S.), India
A. R. Sawate
Department of Food Engineering, College of Food Technology, Vasantrao Naik Marathwada Krishi Vidyapeeth, Parbhani (M.S.), India
B. M. Patil
Department of Food Engineering, College of Food Technology, Vasantrao Naik Marathwada Krishi Vidyapeeth, Parbhani (M.S.), India
R. B. Kshirsagar
Department of Food Engineering, College of Food Technology, Vasantrao Naik Marathwada Krishi Vidyapeeth, Parbhani (M.S.), India

Abstract


In present investigation efforts have been made to prepare low calorie pineapple RTS beverage by using different combination of artificial sweeteners (aspartame and sucralose) and sugar (sucrose). Further the effect of artificial sweeteners on chemical charecterstics and sensory acceptability of low calorie pineapple RTS beverage was evaluated. The study revealed that good quality and organoleptically acceptable low calorie pineapple RTS beverage can be prepared by using 50 % sucrose+50 % sucralose.

Keywords


Pineapple, Aspartame, Sucralose, RTS Beverage.

References