Table of Contents
Vol 8, No 1 (2017)
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Research Paper
Development of Value added Fruit Jams | ||
Asha Arya, Anuradha Doke, Jaishree G. Bhalerao, Rupali S. Shinde | ||
Vol 8, No 1 (2017), Pagination: 1-6 | ||
ABSTRACT | PDF | Abstract Views: 253 | PDF Views: 0 |
Dietary Survey as Indicator of Nutritional Status of Rural Women of Bihar | ||
Veenita Kumari | ||
Vol 8, No 1 (2017), Pagination: 7-13 | ||
ABSTRACT | PDF | Abstract Views: 275 | PDF Views: 0 |
Utilization of whole Grain Cereal Flours and Honey in Preparation of Extruded Products | ||
Hanuman Bobade, Savita Sharma | ||
Vol 8, No 1 (2017), Pagination: 14-20 | ||
ABSTRACT | PDF | Abstract Views: 266 | PDF Views: 0 |
Studies on Nutritional Profile of Different Parts Of Moringa Oleifera (Leaf, Flower and Pod) | ||
R. B. Kshirsagar, A. R. Sawate, B. M. Patil, M. A. Zaker | ||
Vol 8, No 1 (2017), Pagination: 21-24 | ||
ABSTRACT | PDF | Abstract Views: 287 | PDF Views: 0 |
Sensory Evaluation of Cactus Fruit Jam | ||
D. J. Jotangiya, V. S. Samani | ||
Vol 8, No 1 (2017), Pagination: 25-28 | ||
ABSTRACT | PDF | Abstract Views: 247 | PDF Views: 0 |
An Appraisement of the Knowledge of Rural Kashmiri Women Regarding Consumption of Foods and Nutritional Supplements During Pregnancy | ||
Iffat Ghani, Rajini Dhingra | ||
Vol 8, No 1 (2017), Pagination: 29-34 | ||
ABSTRACT | PDF | Abstract Views: 416 | PDF Views: 0 |
Studies on the Effect of Stabilized Rice Bran Supplementation on Physico-Chemical, Microbial and Textural Quality of Bread | ||
J. K. Sangle, A. R. Sawate, B. M. Patil, R. B. Kshirsagar | ||
Vol 8, No 1 (2017), Pagination: 35-42 | ||
ABSTRACT | PDF | Abstract Views: 309 | PDF Views: 0 |
Nutritional Status and Physical Activity among Postgraduate Hostel Girls, University of Rajasthan, Jaipur | ||
Monika, Sadia Chishty, Kanika Varma | ||
Vol 8, No 1 (2017), Pagination: 43-46 | ||
ABSTRACT | PDF | Abstract Views: 251 | PDF Views: 0 |
Dietary Assessment of the Patients Suffering from Urinary Calculi | ||
Chandrashree Lenka | ||
Vol 8, No 1 (2017), Pagination: 47-53 | ||
ABSTRACT | PDF | Abstract Views: 248 | PDF Views: 0 |
Development of Functional Gulabjamun from Soya Fortified Milk | ||
Rajni Kant, Arif A. Broadway | ||
Vol 8, No 1 (2017), Pagination: 54-58 | ||
ABSTRACT | PDF | Abstract Views: 318 | PDF Views: 0 |
Studies on Development of Low Calorie Pineapple RTS Beverage by Using Artificial Sweeteners | ||
B. Mansoor, A. R. Sawate, B. M. Patil, R. B. Kshirsagar | ||
Vol 8, No 1 (2017), Pagination: 59-63 | ||
ABSTRACT | PDF | Abstract Views: 242 | PDF Views: 0 |
Development and Quality Evaluation of Stevia Based Cake and Biscuits | ||
Paridhi Bijarnia, Madhu Goyal, Vimla Dunkwal, Reema Rathore | ||
Vol 8, No 1 (2017), Pagination: 64-69 | ||
ABSTRACT | PDF | Abstract Views: 302 | PDF Views: 0 |
Anthropometric Assessment:A Direct Indicator of Nutritional Status of Rural Women of Bihar | ||
Veenita Kumari | ||
Vol 8, No 1 (2017), Pagination: 70-75 | ||
ABSTRACT | PDF | Abstract Views: 419 | PDF Views: 0 |
Development of Value added Papaya and Pineapple Jams | ||
Anuradha Doke, Asha Arya, Jaishree G. Bhalerao, Rupali S. Shinde | ||
Vol 8, No 1 (2017), Pagination: 76-82 | ||
ABSTRACT | PDF | Abstract Views: 300 | PDF Views: 0 |
Formulation of Weaning Food with fortification of Orange (Citrus sinensis) Waste | ||
M. A. Zaker, A. R. Sawate, B. M. Patil, R. B. Kshirsagar | ||
Vol 8, No 1 (2017), Pagination: 83-90 | ||
ABSTRACT | PDF | Abstract Views: 305 | PDF Views: 0 |
The Distribution and Characterization of Staphylococci in Infant Foods | ||
Monika Sharma, Yogendra Kumar | ||
Vol 8, No 1 (2017), Pagination: 91-99 | ||
ABSTRACT | PDF | Abstract Views: 308 | PDF Views: 0 |
Role of Diet and Lifestyle of Women Suffering from Breast Cancer | ||
Vijayshree Prasad, Seema Dey | ||
Vol 8, No 1 (2017), Pagination: 100-104 | ||
ABSTRACT | PDF | Abstract Views: 242 | PDF Views: 0 |
Aerodynamic Properties of Sesame (cv.N-8) as Affected by Moisture Content of Seed | ||
M. N. Marathe, R. V. Jaybhaye, P. G. More | ||
Vol 8, No 1 (2017), Pagination: 105-111 | ||
ABSTRACT | PDF | Abstract Views: 398 | PDF Views: 0 |
Nutritional and Sensory Quality of Wheat Bread Supplemented with Stabilized Rice Bran | ||
J. K. Sangle, A. R. Sawate, B. M. Patil, R. B. Kshirsagar | ||
Vol 8, No 1 (2017), Pagination: 112-118 | ||
ABSTRACT | PDF | Abstract Views: 250 | PDF Views: 0 |
Assessment of Nutrients Intake of Christian Pastor and Christian Community | ||
Amrita Masih, Vinita Singh | ||
Vol 8, No 1 (2017), Pagination: 119-122 | ||
ABSTRACT | PDF | Abstract Views: 276 | PDF Views: 0 |
Quality and Acceptability of Tripe Pickles from Goat and Buffalo Rumen Meat | ||
M. Anna Anandh | ||
Vol 8, No 1 (2017), Pagination: 123-127 | ||
ABSTRACT | PDF | Abstract Views: 209 | PDF Views: 0 |
Effects of Processing on Phytic Acid, Iron and its Bioavailability of Macrotyloma Uniflorum | ||
Vishakha Sharma, Vibha Bhatnagar | ||
Vol 8, No 1 (2017), Pagination: 128-131 | ||
ABSTRACT | PDF | Abstract Views: 244 | PDF Views: 0 |