Vol 8, No 1 (2017)

Table of Contents

Vol 8, No 1 (2017)

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Research Paper

Development of Value added Fruit Jams
Asha Arya, Anuradha Doke, Jaishree G. Bhalerao, Rupali S. Shinde
 Vol 8, No 1 (2017), Pagination: 1-6
ABSTRACT |  PDF     Abstract Views: 253  |  PDF Views: 0
Dietary Survey as Indicator of Nutritional Status of Rural Women of Bihar
Veenita Kumari
 Vol 8, No 1 (2017), Pagination: 7-13
ABSTRACT |  PDF     Abstract Views: 275  |  PDF Views: 0
Utilization of whole Grain Cereal Flours and Honey in Preparation of Extruded Products
Hanuman Bobade, Savita Sharma
 Vol 8, No 1 (2017), Pagination: 14-20
ABSTRACT |  PDF     Abstract Views: 266  |  PDF Views: 0
Studies on Nutritional Profile of Different Parts Of Moringa Oleifera (Leaf, Flower and Pod)
R. B. Kshirsagar, A. R. Sawate, B. M. Patil, M. A. Zaker
 Vol 8, No 1 (2017), Pagination: 21-24
ABSTRACT |  PDF     Abstract Views: 287  |  PDF Views: 0
Sensory Evaluation of Cactus Fruit Jam
D. J. Jotangiya, V. S. Samani
 Vol 8, No 1 (2017), Pagination: 25-28
ABSTRACT |  PDF     Abstract Views: 247  |  PDF Views: 0
An Appraisement of the Knowledge of Rural Kashmiri Women Regarding Consumption of Foods and Nutritional Supplements During Pregnancy
Iffat Ghani, Rajini Dhingra
 Vol 8, No 1 (2017), Pagination: 29-34
ABSTRACT |  PDF     Abstract Views: 416  |  PDF Views: 0
Studies on the Effect of Stabilized Rice Bran Supplementation on Physico-Chemical, Microbial and Textural Quality of Bread
J. K. Sangle, A. R. Sawate, B. M. Patil, R. B. Kshirsagar
 Vol 8, No 1 (2017), Pagination: 35-42
ABSTRACT |  PDF     Abstract Views: 309  |  PDF Views: 0
Nutritional Status and Physical Activity among Postgraduate Hostel Girls, University of Rajasthan, Jaipur
Monika, Sadia Chishty, Kanika Varma
 Vol 8, No 1 (2017), Pagination: 43-46
ABSTRACT |  PDF     Abstract Views: 251  |  PDF Views: 0
Dietary Assessment of the Patients Suffering from Urinary Calculi
Chandrashree Lenka
 Vol 8, No 1 (2017), Pagination: 47-53
ABSTRACT |  PDF     Abstract Views: 248  |  PDF Views: 0
Development of Functional Gulabjamun from Soya Fortified Milk
Rajni Kant, Arif A. Broadway
 Vol 8, No 1 (2017), Pagination: 54-58
ABSTRACT |  PDF     Abstract Views: 318  |  PDF Views: 0
Studies on Development of Low Calorie Pineapple RTS Beverage by Using Artificial Sweeteners
B. Mansoor, A. R. Sawate, B. M. Patil, R. B. Kshirsagar
 Vol 8, No 1 (2017), Pagination: 59-63
ABSTRACT |  PDF     Abstract Views: 242  |  PDF Views: 0
Development and Quality Evaluation of Stevia Based Cake and Biscuits
Paridhi Bijarnia, Madhu Goyal, Vimla Dunkwal, Reema Rathore
 Vol 8, No 1 (2017), Pagination: 64-69
ABSTRACT |  PDF     Abstract Views: 302  |  PDF Views: 0
Anthropometric Assessment:A Direct Indicator of Nutritional Status of Rural Women of Bihar
Veenita Kumari
 Vol 8, No 1 (2017), Pagination: 70-75
ABSTRACT |  PDF     Abstract Views: 419  |  PDF Views: 0
Development of Value added Papaya and Pineapple Jams
Anuradha Doke, Asha Arya, Jaishree G. Bhalerao, Rupali S. Shinde
 Vol 8, No 1 (2017), Pagination: 76-82
ABSTRACT |  PDF     Abstract Views: 300  |  PDF Views: 0
Formulation of Weaning Food with fortification of Orange (Citrus sinensis) Waste
M. A. Zaker, A. R. Sawate, B. M. Patil, R. B. Kshirsagar
 Vol 8, No 1 (2017), Pagination: 83-90
ABSTRACT |  PDF     Abstract Views: 305  |  PDF Views: 0
The Distribution and Characterization of Staphylococci in Infant Foods
Monika Sharma, Yogendra Kumar
 Vol 8, No 1 (2017), Pagination: 91-99
ABSTRACT |  PDF     Abstract Views: 308  |  PDF Views: 0
Role of Diet and Lifestyle of Women Suffering from Breast Cancer
Vijayshree Prasad, Seema Dey
 Vol 8, No 1 (2017), Pagination: 100-104
ABSTRACT |  PDF     Abstract Views: 242  |  PDF Views: 0
Aerodynamic Properties of Sesame (cv.N-8) as Affected by Moisture Content of Seed
M. N. Marathe, R. V. Jaybhaye, P. G. More
 Vol 8, No 1 (2017), Pagination: 105-111
ABSTRACT |  PDF     Abstract Views: 398  |  PDF Views: 0
Nutritional and Sensory Quality of Wheat Bread Supplemented with Stabilized Rice Bran
J. K. Sangle, A. R. Sawate, B. M. Patil, R. B. Kshirsagar
 Vol 8, No 1 (2017), Pagination: 112-118
ABSTRACT |  PDF     Abstract Views: 250  |  PDF Views: 0
Assessment of Nutrients Intake of Christian Pastor and Christian Community
Amrita Masih, Vinita Singh
 Vol 8, No 1 (2017), Pagination: 119-122
ABSTRACT |  PDF     Abstract Views: 276  |  PDF Views: 0
Quality and Acceptability of Tripe Pickles from Goat and Buffalo Rumen Meat
M. Anna Anandh
 Vol 8, No 1 (2017), Pagination: 123-127
ABSTRACT |  PDF     Abstract Views: 209  |  PDF Views: 0
Effects of Processing on Phytic Acid, Iron and its Bioavailability of Macrotyloma Uniflorum
Vishakha Sharma, Vibha Bhatnagar
 Vol 8, No 1 (2017), Pagination: 128-131
ABSTRACT |  PDF     Abstract Views: 244  |  PDF Views: 0