| Issue | Title | |
| Vol 4, No 1 (2013) | Nutritional and Hygienic Assessment of Paubhaji Sold by Small Vendors in Rajkot City and its Comparison with some made Sample | Abstract |
| Daxa J. Jotangiya, Hina K. Bhdaniya, Veena S. Samani | ||
| Vol 8, No 2 (2017) | Nutritional and Sensory Qualities of Jack Fruit Jam | Abstract |
| S. Jayashree, D. H. Jayasheela | ||
| Vol 8, No 1 (2017) | Nutritional and Sensory Quality of Wheat Bread Supplemented with Stabilized Rice Bran | Abstract |
| J. K. Sangle, A. R. Sawate, B. M. Patil, R. B. Kshirsagar | ||
| Vol 9, No 1 (2018) | Nutritional Assessment of Agriculture Adult Women (18-40 Years) in Sultanpur District | Abstract |
| Mamta Jaiswal, Priyanka Chaurasiya | ||
| Vol 8, No 2 (2017) | Nutritional Contribution of Mid Day Meal in Daily Energy and Protein Intake of Primary School Children in Kanpur District | Abstract |
| Nidhee Sachan, Rashmi Singh | ||
| Vol 6, No 1 (2015) | Nutritional Evaluation and Product Development by Using Green Papaya, Flaxseed and Maize Flour to Promote the Traditional Food | Abstract |
| Vinita Singh, Reema Verma, Kaushal Kumar | ||
| Vol 9, No 2 (2018) | Nutritional Evaluation of Buckwheat Genotypes and its Utilization in the Preparation of Supplemented Biscuits | Abstract |
| Y. S. Dhaliwal, Ranjana Verma | ||
| Vol 7, No 2 (2016) | Nutritional Potential of Indigenous Fruits and Vegetables | Abstract |
| Dashrath Bhati, Vibha Acharya | ||
| Vol 4, No 1 (2013) | Nutritional Quality of the Selected whole and Processed Food Grains Grown in Central Telangana Zone of Andhra Pradesh | Abstract |
| K. Divya, K. Uma Maheswari, T. V. Hymavathi | ||
| Vol 10, No 1 (2019) | Nutritional, Sensory and Storage Studies of Instant Multigrain Porride Mix | Abstract |
| Anwar Hussain, Rajkumari Kaul | ||
| Vol 10, No 1 (2019) | Nutritional Status and Energy Balance of Tribal Women of Reproductive Age Group of Meghalaya, India | Abstract |
| Elvina Shongsir Monsang, Namita Singh | ||
| Vol 4, No 2 (2013) | Nutritional Status and Iq Level of Tribal Adolescent Girls of Vankal Mangrol Taluka of Surat District | Abstract |
| Nagin H. Gamit | ||
| Vol 8, No 2 (2017) | Nutritional Status and Lifestyle Practices of Adolescents Girls (14-18 Years) | Abstract |
| Sanju Devi, Madhu Goyal | ||
| Vol 8, No 1 (2017) | Nutritional Status and Physical Activity among Postgraduate Hostel Girls, University of Rajasthan, Jaipur | Abstract |
| Monika, Sadia Chishty, Kanika Varma | ||
| Vol 9, No 2 (2018) | Nutritional Status of Pre-School Children Residing in Urban Areas of Bikaner City | Abstract |
| Surbhi Shekhawat, Madhu Goyal | ||
| Vol 10, No 1 (2019) | Nutritional Status of Pre-School Children Residing in Western Rajasthan | Abstract |
| Aditi Upadhyay, Vimla Dunkwal | ||
| Vol 4, No 2 (2013) | Nutritional Status of Rural Elderly People with Special Reference to Iron Deficiency, Anemia | Abstract |
| Niharika Paliwal, Vibha Bhatnagar | ||
| Vol 7, No 2 (2016) | Nutritional Status of Selected Obese School Going Children in Western Maharashtra | Abstract |
| Rajkumar M. Kamble, Anuradha Dubey | ||
| Vol 7, No 1 (2016) | Nutritional Status through Body Mass Index (BMI) among Single Living Female in Bhopal | Abstract |
| Poonam Muktawat | ||
| Vol 9, No 2 (2018) | Optimization and Quality Evaluation of Nutritious Soup Mix | Abstract |
| Nivedita, Rita Singh Raghuvanshi | ||
| Vol 7, No 1 (2016) | Organoleptic Evaluation of Mushroom Powder Fortification in Rava Idli and Mathari | Abstract |
| Anjal Verma, Vinita Singh | ||
| Vol 4, No 1 (2013) | Physical and Cooking Characteristics of Biofortified (iron and Zinc) Aerobic Rice Varieties | Abstract |
| Shwetha Yareshimi, D. Vijayalakshmi, Usha Ravindra | ||
| Vol 8, No 2 (2017) | Physico-Chemical and Functional Properties of Gelatin From Surimi Processing Byproducts (Refiner Discharge) | Abstract |
| Mandakini Devi Hanjabam, Ahmed Khanshaheb Balange, Abubacker Aliyamveetil Zynudheen, Chalil George Joshy | ||
| Vol 7, No 1 (2016) | Physico-Chemical and Functional Properties of Watermelon (Citrullus lanatus) Seed-Oil | Abstract |
| G. Gladvin, K. V. Santhisri, G. Sudhakar, K. Somaiah | ||
| Vol 7, No 2 (2016) | Physico-Chemical and Microbiological Quality Assessment of Street Foods Sold in Jaipur City of Rajasthan | Abstract |
| Gargi Saxena, Mukta Agrawal, Kailash Agrawal | ||
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