| Issue | Title | |
| Vol 7, No 1 (2016) | Incedence of Malnutrition among Pre-School Children in Slum Area of Berhampur and Ganjam District | Abstract |
| Sumita Acharya, Puspanjali Samantray | ||
| Vol 8, No 2 (2017) | Incorporation of Manila Tamarind (Pithecellobium dulce) Pulverize as a Source of Antioxidant in Muffin Cake | Abstract |
| Swati Shukla, Shashi Jain | ||
| Vol 4, No 1 (2013) | Increasing Adulteration in Milk as Synthetic Milk and Methods for their Detection | Abstract |
| Anita Singh | ||
| Vol 4, No 1 (2013) | Indigenous Fermented Milk Products: a Microbiological Study in Bhagalpur Town | Abstract |
| A. R. Nigam, R. P. Sah, MD. Irshad Alam | ||
| Vol 11, No 1 (2020) | Infant Feeding Practices Among Tribal Population | Abstract |
| Ira Sarma, Tulika Borah | ||
| Vol 4, No 1 (2013) | Investigation on Acceptability and Chemical Attributes of Mixed Fruit Jam | Abstract |
| Rekha A. Lande | ||
| Vol 7, No 2 (2016) | Iron-Folic Acid Rich Biscuit Supplementation to Reduce Anaemia among Adolescent Girls | Abstract |
| R. Ramya, Anooja Thomas | ||
| Vol 10, No 2 (2019) | Knowledge, Attitude and Practice Towards Breast Feeding among Lactating Mothers in Urban Patna, Bihar | Abstract |
| Vijay Lakshmi | ||
| Vol 6, No 1 (2015) | Malnutrition Among School Going Children in Varanasi | Abstract |
| Sushma Tripathi, Archana Chakravarty | ||
| Vol 9, No 1 (2018) | Management of Nicotine Induced Anorexia with Food Cravings | Abstract |
| Syed Mohammad Umair, Shaziya Javed, Deeksha Kapoor | ||
| Vol 7, No 2 (2016) | Material Balance, Proximate and Functional Analysis of Green Banana Flour Prepared by Cabinet Drying Method | Abstract |
| P. P. Thakur, V. S. Pawar, D. M. Shere | ||
| Vol 7, No 2 (2016) | Metabolic Syndrome among the Post-Menopausal Women of Urban Area of Allahabad District | Abstract |
| Shikha Singh, Anisha Verma, Neeru Bala | ||
| Vol 10, No 1 (2019) | Microbial and Sensory Evaluation of Ohmic Heat Processed Mango Juice | Abstract |
| V. Perasiriyan, S. Priya, A. Mangala Gowri | ||
| Vol 10, No 2 (2019) | Micronutrients Intake, Morbidity Pattern and Life Style of Muslim (Sunni) People of 25 to 35 Years | Abstract |
| Vinita Singh, Pooja Singh | ||
| Vol 10, No 1 (2019) | Mid Day Meal Programme | Abstract |
| Nidhee Sachan, Purnima Shah | ||
| Vol 9, No 2 (2018) | Nanotechnology in Food Preservation | Abstract |
| Priyanka Singh | ||
| Vol 4, No 1 (2013) | Need Assessment and Development of Module on Exclusive Breast Feeding | Abstract |
| Priyanka Singhal, Rita Singh Raghuvanshi | ||
| Vol 6, No 1 (2015) | Novel Products From Cashew Apple - Jelly and Cake | Abstract |
| A. Sobhana, Jose Mathew | ||
| Vol 9, No 2 (2018) | Nutri Drinks as a Super Health Food:Product Development and Sensory Evaluation | Abstract |
| Kiran Agrahari, Varsha | ||
| Vol 9, No 1 (2018) | Nutrient Analysis of the Developed Low Glycemic Composite Flour for the Effective Management of Diabetes | Abstract |
| Shimla Meena, Vimla Dunkwal, Madhu Goyal | ||
| Vol 7, No 2 (2016) | Nutrient and Chemical Profile of Raw Jackfruit Based Noodles | Abstract |
| Veena Kumari, Suma Divakar | ||
| Vol 7, No 2 (2016) | Nutrient Potential of Watermelon (Citrullus lanatus) Seeds and its Incorporation in Product Preparation | Abstract |
| Jyoti Tak, Shashi Jain | ||
| Vol 9, No 1 (2018) | Nutrition Counselling:An Effective Measure to Improve Maternal and Child Nutrition and Health | Abstract |
| Harmanjot Kaur, Kiran Grover, Navjot Kaur | ||
| Vol 8, No 2 (2017) | Nutritional Analysis and Organoleptic Evaluation of Paddy Straw Mushroom (Volvariella Sp.) | Abstract |
| G. B. Brinda, Susha S. Thara, Suma Divakar | ||
| Vol 9, No 2 (2018) | Nutritional and Anti Nutritional Analysis of Iron Rich Flour Develop by Using of Garden Cress Seeds | Abstract |
| Khushbu Gurjar, Renu Mogra | ||
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