| Issue | Title | |
| Vol 4, No 1 (2013) | Study on Nutritional Status of School Girls in Rajkot City as Determined by Anthropometry | Abstract |
| Hina K. Bhadaniya, Veena S. Samani, Daxa J. Jotangiya | ||
| Vol 7, No 2 (2016) | Study on Preparation of Fig Burfi | Abstract |
| S. P. Matkar, S. G. Narwade, S. P. Poul | ||
| Vol 9, No 1 (2018) | Study on Qualitative Attributes of RTS Beverage of Mixed Fruit Using Bael and Orange under Different Storage Conditions | Abstract |
| Devendra Kumar, R. N. Shukla, Sanjeev Kumar | ||
| Vol 11, No 1 (2020) | Study on Scenario of Consumption of Fermented Foods and Beverages in Barak Valley Region | Abstract |
| Ruli Daulagupu | ||
| Vol 8, No 2 (2017) | Study on Suitability of Compact Disc on Food Preservation | Abstract |
| Gitasree Goswami, Sanghamitra Mohapatra, Anita Singh | ||
| Vol 8, No 2 (2017) | Study on the Effect of Jackfruit Pancake Implementation in Combating Malnutrition Among the Tribes of Bargarh District | Abstract |
| Shweta Parida, Lipsa Dash | ||
| Vol 7, No 1 (2016) | Study on the Production Cost of Sucralose Induced Low Calorie Dietetic Aloe Vera Kheer | Abstract |
| Priyanka, Johnd Avid | ||
| Vol 6, No 1 (2015) | Suitability of Indian Potato Genotypes For Preparation of Ready-to-Serve Canned Curries | Abstract |
| Sukhpreet Kaur, Poonam Aggarwal | ||
| Vol 8, No 2 (2017) | Textural Properties of Functional Rabri Enriched With Sapota Pulp by Response Surface Methodology | Abstract |
| Nitesh Kumar, Dinesh Chandra Rai, Vishal Kumar Jain, Balasaheb C. Andhare | ||
| Vol 8, No 1 (2017) | The Distribution and Characterization of Staphylococci in Infant Foods | Abstract |
| Monika Sharma, Yogendra Kumar | ||
| Vol 8, No 2 (2017) | Therapeutic Role of Ginkgo biloba Leaf Extract | Abstract |
| Gitanjali, Renu Mogra | ||
| Vol 8, No 2 (2017) | Tomato Pomace as a Functional Ingredient in Cookie Making | Abstract |
| Mudair Ahmad Bhat, Hafiza Ahsan, Lubna Masoodi, Omar Bin Hameed, Rehana Saleem | ||
| Vol 7, No 2 (2016) | Total Antioxidant Capacity of Fruits Commonly Consumed in Gujarat | Abstract |
| Hinal Patel, V. H. Patel | ||
| Vol 9, No 1 (2018) | Total Phenolic, Flavonoid, β-Carotene and In-vitro Anti-Oxidant Activity of Vegetable Wastes Collected from Hotels and Food Processing Centre | Abstract |
| Sarbaswarup Ghosh, Jayanta Kumar Chatterjee, Alok Kumar Hazra, Banti Chakraborty | ||
| Vol 7, No 2 (2016) | Trends in Fast Food Consumption among Adolescents in Ludhiana (Punjab) | Abstract |
| Nemnun Hoihaokip, Sonika Sharma | ||
| Vol 8, No 2 (2017) | Use of Mango Seed Kernels for the Development of Antioxidant Rich Health Foods | Abstract |
| Amritpal Kaur, Jaswinder Kaur Brar | ||
| Vol 6, No 1 (2015) | Uses and Nutritional Importance of Mushroom | Abstract |
| Anjali Verma | ||
| Vol 6, No 1 (2015) | Utilization of Finger Millet Flour in Noodle | Abstract |
| V. M. Londhe, S. S. Thorat, K. P. Babar | ||
| Vol 9, No 2 (2018) | Utilization of Immature Banana Powder in Developed Kurdai | Abstract |
| K. G. Chavan, K. P. Babar | ||
| Vol 7, No 1 (2016) | Utilization of Sweetwater Fish Catla Catla for Preparation of Plain and Spiced Fish Sauce | Abstract |
| R. R. Andhale, A. C. Dagadkhair, H. M. Syed | ||
| Vol 8, No 1 (2017) | Utilization of whole Grain Cereal Flours and Honey in Preparation of Extruded Products | Abstract |
| Hanuman Bobade, Savita Sharma | ||
| Vol 9, No 2 (2018) | Value Addition to Traditional Products for Iron Security | Abstract |
| Seema Karva, Pushpa Bharati | ||
| Vol 7, No 1 (2016) | Varietal Differences in Quality Characteristics of Popped Rice | Abstract |
| Madhuri Kotagi, N. Surekha, Ravikumar S. Naik, N. B. Yenagi | ||
| 301 - 323 of 323 Items | First Previous 8 9 10 11 12 13 | |
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