Food Science Research Journal

Open Access Open Access  Restricted Access Subscription Access
Open Access Open Access Open Access  Restricted Access Restricted Access Subscription Access

Study on the Production Cost of Sucralose Induced Low Calorie Dietetic Aloe Vera Kheer


Affiliations
1 Department of Food Science Technology, Sam Higginbottom Institute of Agriculture, Technologya dn Sciences, Allahabad(U.P.), India
     

   Subscribe/Renew Journal


The present study was undertaken with the objective to evaluate the cost of production of sucralose based aloe vera kheer. A total of 17 combinations of aloe vera and sucralose were prepared each in five replications including one as a control and remaining sixteen as experimental. All the standard ingredients used were purchased from local market. The results of the study revealed that the production cost of controlled Kheer was low (Rs. 52.87/lit milk) compared to sucralose induced Aloe vera Kheer (Rs. 72.87/lit. milk).

Keywords

Aloe Vera, Sucralose, Diabetes, Kheer.
Subscription Login to verify subscription
User
Notifications
Font Size


  • Ahmad, S., Kalhoro, M.A., Kapadia, Z. and Badar, Y. (1993). Aloe, a biologically active and potential medicinal plant. Hamdard Medicus, 36:108-115.

  • Boudreau, M.D. and Beland, F.A. (2006). An evaluation of the biological and toxicological properties of Aloe Barbadensis (Miller), Aloe vera. J. Environ. Sci. Health C., 24:103-154.

  • Brudner, I.K. and Baranova, L.L. (1972). Treatment of acne conglobata. Zdravookhr Beloruss., 18 (10):62-3.

  • Eshun, K. and He, Q. (2004). Aloe vera: A valuable ingredient for the food, pharmaceutical and cosmetic industries–A review. Crit. Rev. Food Sci. Nutr., 44:91-96.

  • Habeeb, F., Shakir, E., Bradbury, F., Cameron, P., Taravati, M.R., Drummond, A.J., Gray, A.I. and Ferro, V.A. (2007). Screening methods used to determine the antimicrobial properties of Aloe vera inner gel. Methods, 42:315-320.

  • Klein, A.D. and Penneys, N.S. (1988). Aloe vera. J. Am. Acad. Dermtol., 18:714-720.

  • Marshall, J.M. (1990). Aloe vera gel: what is the evidence?. Pharmaceutical J., 360-2.

  • Sakai, R. (1989). Epidemiologic survey on lung cancer with respect to cigarette smoking and pany diet. Jap. J. Can. Res., 80:513-20.

  • Shinpo, M., Kameyama, S. and Tokita, F. (1978). Antiinflammatory topical compositions containing lidocaine and diphenylhydramine. US4, 748,022(C1 A61K35?78).


Abstract Views: 251

PDF Views: 0




  • Study on the Production Cost of Sucralose Induced Low Calorie Dietetic Aloe Vera Kheer

Abstract Views: 251  |  PDF Views: 0

Authors

Priyanka
Department of Food Science Technology, Sam Higginbottom Institute of Agriculture, Technologya dn Sciences, Allahabad(U.P.), India
Johnd Avid
Department of Food Science Technology, Sam Higginbottom Institute of Agriculture, Technologya dn Sciences, Allahabad(U.P.), India

Abstract


The present study was undertaken with the objective to evaluate the cost of production of sucralose based aloe vera kheer. A total of 17 combinations of aloe vera and sucralose were prepared each in five replications including one as a control and remaining sixteen as experimental. All the standard ingredients used were purchased from local market. The results of the study revealed that the production cost of controlled Kheer was low (Rs. 52.87/lit milk) compared to sucralose induced Aloe vera Kheer (Rs. 72.87/lit. milk).

Keywords


Aloe Vera, Sucralose, Diabetes, Kheer.

References