Food Science Research Journal

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Study on the Production Cost of Sucralose Induced Low Calorie Dietetic Aloe Vera Kheer


Affiliations
1 Department of Food Science Technology, Sam Higginbottom Institute of Agriculture, Technologya dn Sciences, Allahabad(U.P.), India
     

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The present study was undertaken with the objective to evaluate the cost of production of sucralose based aloe vera kheer. A total of 17 combinations of aloe vera and sucralose were prepared each in five replications including one as a control and remaining sixteen as experimental. All the standard ingredients used were purchased from local market. The results of the study revealed that the production cost of controlled Kheer was low (Rs. 52.87/lit milk) compared to sucralose induced Aloe vera Kheer (Rs. 72.87/lit. milk).

Keywords

Aloe Vera, Sucralose, Diabetes, Kheer.
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  • Study on the Production Cost of Sucralose Induced Low Calorie Dietetic Aloe Vera Kheer

Abstract Views: 306  |  PDF Views: 0

Authors

Priyanka
Department of Food Science Technology, Sam Higginbottom Institute of Agriculture, Technologya dn Sciences, Allahabad(U.P.), India
Johnd Avid
Department of Food Science Technology, Sam Higginbottom Institute of Agriculture, Technologya dn Sciences, Allahabad(U.P.), India

Abstract


The present study was undertaken with the objective to evaluate the cost of production of sucralose based aloe vera kheer. A total of 17 combinations of aloe vera and sucralose were prepared each in five replications including one as a control and remaining sixteen as experimental. All the standard ingredients used were purchased from local market. The results of the study revealed that the production cost of controlled Kheer was low (Rs. 52.87/lit milk) compared to sucralose induced Aloe vera Kheer (Rs. 72.87/lit. milk).

Keywords


Aloe Vera, Sucralose, Diabetes, Kheer.

References