Food Science Research Journal

Open Access Open Access  Restricted Access Subscription Access
Open Access Open Access Open Access  Restricted Access Restricted Access Subscription Access

Food Intake, BMI and Hemoglobin Level of Urban Adolescent Girls


Affiliations
1 Department of Food and Nutrition, College of Home Science, S.K. Rajasthan Agricultural University, Bikaner (Rajasthan), India
     

   Subscribe/Renew Journal


One hundred and fifty urban adolescent girls (14-18 years), studying in Government senior secondary schools of Bikaner district (Rajasthan) were studied for their food and nutrient intakes, hemoglobin level and anthropometric measurements. Except milk and its products as well as fats and oils, the per cent adequacy of all other food items was found to be ranging from 23.88 to 87.57 per cent. The per cent adequacy of nutrient intake ranged from 61.25-199.0 per cent. Per cent energy derived from carbohydrate, protein and fat by the subjects was noted to be 58.53±11.42 and 12.72±2.68 and and 29.80±9.67 per cent of total energy, respectively. The mean hemoglobin level of the subjects was estimated to be 8.62±1.14 g/dl. A significant positive correlation was noted between consumption of protein, iron and folic acid and their hemoglobin levels. But the correlation was non-significant for ascorbic acid and vitamin B12 intake. The mean BMI values, respectively, for 14-15 and 16-18 years of the subjects were found to be 20.37±5.65 and 21.56±5.39 kg/m2.

Keywords

Adolescent Girls, BMI, Food and Nutrient Intake, Adequacy, Hemoglobin Level.
Subscription Login to verify subscription
User
Notifications
Font Size


  • Deka, C. (2015). A study on Reproductive Health and Health seeking Behavior of Adolescent Girls residing in urban slums. The New Indian J. OBGYN, 2 (1) : 51-55.

  • ICMR (2010). Nutrient requirement and recommended allowance for Indians. Indian Council of Medical Research, New Delhi.

  • Indian Dietetic Association (IDA) (2011).

  • Gopalan, C., Ramsastri, B.V. and Balasubramanian, S.C. (1989). Nutritive value of Indian Foods, NIN, ICMR, Hyderabad pp. 47-52.

  • Hemalatha, R., Ramalaxmi, Baru Anantha, Swetha, Eluru, Balakrishna, N. and Mastromarino, Paola (2013). Evaluation of vaginal pH for detection of bacterial vaginosis. Indian J. Med. Res., 138(3): 354–359.

  • Jelliffe (1966). Assessment of nutritional status of community monographs. WHO Geneva; 53.

  • Joshi, S.M., Likhar, S., Agrwal, S.S., Mishra, M.K. and Shukla, U. (2014). A study of nutritional status of adolescent girls in rural area of Bhopal dirstrict. National J. Community Medicine V., 5(2).

  • Kabir, S., Raju, P.S., Prasad, K.V. and Ramana, Y., (2002). Study on Tests and Predication Equations in Indian male children. Indian Pediatrics, 40:705-711.

  • Kabir, M., Marlucia, O., Assiss, A., Baqueiro, C.M. and Morris (2010). A cross sectional study on sixty-five adolescentgirls aged 15-18 years. Abs. Nutri. Soci. India, 157-163.

  • Kucukkomurler, S. and Istik (2016). Energy intake, energy disprision and body mass index interaction in adolescents. J. Human Sci., 13(2) : 2793-2803.

  • Lagergren, K., Anna Lindam and Jesper Lagergren (2013). Dietary proportions of carbohydrates, Fat and protein and Risk of Oesophageal Cancer by Histological Type 10. 1371/journal. Pone. 0054913.

  • Mulugeta, A., Hagos, F., Stoecker, B., Kruseman, G., Linderhof, V. and Abraha, Z. (2009). Nutritional status of adolescents girls from rural communities of tigray, northern ethiopa, Ethiop J. Health Development, 23 : 5-11.

  • Parimalavalli, R. and Sangeetha, M. (2011). Antrropometric measurements and nutrient intake of adolescent girls, Anthropologost, 13 (2): 111-115.

  • Rajni, Dhingra (2011). A study on “assessment of health status of adolescent Gujar tribal girls of Jammu district. M.Sc. Thesis, Department of Home Science, University of Jammu, Jammu and Kashmir, India. 2011; 133-138

  • Reddy, K.S., prabhakaran, D., Shah, P. and Shah, B. (2012). Difference in body mass index and waist: Hip ratio in North Indian rural and urban populations. Obes. Rev., 3 : 197-202.

  • Sivakumar, B., Vijayaraghavan, K., vizar, S., Balakrishan, N., Shatrugana. V. and Sarma, K.V. (2006). Effect of micronutrients supplementation on health and nutritional status of school children growth and morbidity, Nutrition, 21: S 1-7.

  • Thakkar, H.K., Mishra, S.K. and Gupta, S.C. (2010). Obesity and weight control measures: findings from female college students of Agra. Indian J. Prev. Soc. Med., 43:4.

  • Venkhaiah, K., Damayanti, Nayak, M.U. and Vijayaraghavan, K. (2002). Diet and nutritional status of rural adolescents in India. European J. Clinical Nutri., 56(11): 1119-25. http://www.censusindia.in.

  • WHO Expert, consultation (2004). Appropriate body-mass index for Asian populations and its implications for policy and interventions intervention strategies. Lancet, 363 (9403): 157-63.

  • WHO (1999). Programming for adolescent health and adolescent technical report scries.i-iv: 1-260 pubmed.

  • Yadav, H., Naidu, S., Baliga, S. S. and Mallapur M. D. (2015). Dietary pattern of college going adolescents (17-19) in urban area of Belagav. department of community medicine, Jawaharlal Nehru medical college, Nehru nagger, Belagavi Karnataka India. Internat. J. Recent Scientific Res., 6: 3774- 377.


Abstract Views: 264

PDF Views: 0




  • Food Intake, BMI and Hemoglobin Level of Urban Adolescent Girls

Abstract Views: 264  |  PDF Views: 0

Authors

Sanju Devi
Department of Food and Nutrition, College of Home Science, S.K. Rajasthan Agricultural University, Bikaner (Rajasthan), India
Madhu Goyal
Department of Food and Nutrition, College of Home Science, S.K. Rajasthan Agricultural University, Bikaner (Rajasthan), India

Abstract


One hundred and fifty urban adolescent girls (14-18 years), studying in Government senior secondary schools of Bikaner district (Rajasthan) were studied for their food and nutrient intakes, hemoglobin level and anthropometric measurements. Except milk and its products as well as fats and oils, the per cent adequacy of all other food items was found to be ranging from 23.88 to 87.57 per cent. The per cent adequacy of nutrient intake ranged from 61.25-199.0 per cent. Per cent energy derived from carbohydrate, protein and fat by the subjects was noted to be 58.53±11.42 and 12.72±2.68 and and 29.80±9.67 per cent of total energy, respectively. The mean hemoglobin level of the subjects was estimated to be 8.62±1.14 g/dl. A significant positive correlation was noted between consumption of protein, iron and folic acid and their hemoglobin levels. But the correlation was non-significant for ascorbic acid and vitamin B12 intake. The mean BMI values, respectively, for 14-15 and 16-18 years of the subjects were found to be 20.37±5.65 and 21.56±5.39 kg/m2.

Keywords


Adolescent Girls, BMI, Food and Nutrient Intake, Adequacy, Hemoglobin Level.

References