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Tiwari, Ranjana
- Assessment of the Attitudes of Clinicians in the Emergency Setting towards an Act of Parasuicide
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Authors
Affiliations
1 Department of Psychiatry IMS, B.H.U., Varanasi-5, IN
2 Department of Psychiatry IMS, B.H.U., Varanasi 5, IN
1 Department of Psychiatry IMS, B.H.U., Varanasi-5, IN
2 Department of Psychiatry IMS, B.H.U., Varanasi 5, IN
Source
Indian Journal of Public Health Research & Development, Vol 2, No 1 (2011), Pagination: 48-51Abstract
Objective
This study was conducted to know the prevailing common attitudes of clinicians in an emergency setup towards patients attempting suicide.
Method
A 34 item questionnaire which has been used in a previous similar study was used. The data was subjected to factor analysis.
Results
showed marked rejection, avoidance, hostility and indifference was found.
Conclusion
various internal and external factors, interact to produce the negative attitude in the clinicians. The need for the better training, holistic and multidisciplinary approach is the call of the recent times.
Keywords
Suicide, DSH (Deliberate Self Harm), Clinicians Attitudes, Emergency Setting
References
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- Temperament and Character Profiles in Obsessive Compulsive Disorder
Abstract Views :303 |
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Authors
Affiliations
1 Department of Psychiatry, Institute of Medical Science Banaras Hindu University, Varanasi, IN
2 Central lnstitute of Psychiatry Ranchi, Jharkhand, IN
1 Department of Psychiatry, Institute of Medical Science Banaras Hindu University, Varanasi, IN
2 Central lnstitute of Psychiatry Ranchi, Jharkhand, IN
Source
Indian Journal of Health and Wellbeing, Vol 3, No 1 (2012), Pagination: 266-271Abstract
The present study attempts a comparison between Obsessive Compulsive Disorder patients with healthy normal controls using Temperament and Character Inventory as the measure of personality dimensions. Forty Obsessive Compulsive Disorder patients, who met the criteria of DSM IV TR, and had 15 or above score on the Yale Brown Obsessive Compulsive Scale, were given Hamilton Depression Rating Scale, Hamilton Anxiety Rating Scale and Temperament and Character Inventory. A group of forty normal controls, who had a zero score on General Health Questionnaire-5, was also tested with the help of the above mentioned measures. The Obsessive Compulsive Disorder patients and normal controls were matched in terms of their age and IQ as measured by Alexander Pass Along Performance Test of Intelligence. The findings revealed that the Obsessive Compulsive Disorder patients had significantly higher score on Harm Avoidance, but significantly lower scores on self directedness and cooperativeness in comparison to healthy normal controls.Findings also revealed that the severity of Obsessive Compulsive symptoms predicted the severity of depression and low-self-directedness in Obsessive Compulsive Disorder patients.Keywords
Obsessive Compulsive Disorder, Obsessive Compulsive, Temperament and Character Profiles.- Determinants of Satisfaction with Destination Attributes-An Empirical Study of Udaipur, Rajasthan
Abstract Views :207 |
PDF Views:0
Authors
Affiliations
1 Department of Tourism & Hotel Management, M L Sukhadia Univerity, Udaipur, IN
1 Department of Tourism & Hotel Management, M L Sukhadia Univerity, Udaipur, IN
Source
Journal of Hospitality Application and Research, Vol 10, No 2 (2015), Pagination: 33-51Abstract
Purpose: The study involves identifying the important factors contributing to the level of satisfaction from the destination attributes of Udaipur, Rajasthan.
Design: An extensive review of literature was done before the study. A pre-tested and structured questionnaire was used to collect data from 350 international tourists who visited Udaipur, Rajasthan in peak tourist season. Further, factor analysis was used in order to identify the most important destination attributes contributing to the satisfaction level of the tourists.
Findings: Services provided at the tourist spots were the most important destination attributes which included parking facility, communication system, cleanliness etc. Further, nine factors including accessibility and cultural factors were identified as the important factors in destination attributes.
Management Implication: The results of this study offer practical suggestions to destination and the tourism suppliers looking to develop positioning and marketing strategies for Udaipur tourism. The study could be useful to the tour operators, tourism stakeholders or destination management organisations to focus on the most important factors leading to tourist satisfaction, which can help them to develop the strategies for further development accordingly.
Keywords
Tourist Satisfaction, Destination Attributes, Tourism Services.- Residents Perception of the Role of Local Cuisine as a Tourism Product in Destination Marketing
Abstract Views :107 |
PDF Views:0
Authors
Affiliations
1 Assistant Professor, School of Business Studies, Jain (Deemed to be University), Bengaluru, Karnataka, IN
1 Assistant Professor, School of Business Studies, Jain (Deemed to be University), Bengaluru, Karnataka, IN
Source
Journal of Hospitality Application and Research, Vol 16, No 2 (2021), Pagination: 45-62Abstract
The main purpose of the study was to find out the role of local cuisine as a marketing tool in tourism destination promotion. It also aimed to find out the possible marketing strategies to include local cuisine in destination promotion. A structured questionnaire was used to collect data from 500 respondents residing in Karnataka, India. The independent t-test was used to find out the promotional strategies and marketing tools which can influence resident’s decision to travel. The study found out that promotion of specialty restaurant and eating places, launching of regional food festival and export of local food products can be the possible marketing strategies to enhance the destination image. The results of this study offer practical suggestions to destination and the tourism suppliers looking to develop positioning and marketing strategies for Karnataka Tourism. The study throws the light on how local cuisine can be used as marketing tool to promote or enhances the tourist destination image. If used properly, the local cuisine could become the effective marketing toolKeywords
Culinary Tourism, Destination Image, Food Tourism, Food Festival, Marketing StrategiesReferences
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