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Priyadharshini, V.
- Analysis of Process Mining Model for Software Reliability Dataset using HMM
Abstract Views :203 |
PDF Views:0
Authors
Affiliations
1 PG and Research Department of CS, Government Arts College, Coimbatore – 18, Tamil Nadu, IN
1 PG and Research Department of CS, Government Arts College, Coimbatore – 18, Tamil Nadu, IN
Source
Indian Journal of Science and Technology, Vol 9, No 4 (2016), Pagination:Abstract
Process mining analyzes business processes constructed on event logs. To derive a process model from a log of recorded events, HMM and reliability metrics are used to derive the required petri net. Two software reliability datasets are used to derive petri nets. This dataset describes particular software's failure cycle. Using this failure cycle, its corresponding event log is recorded. HMM and software reliability are used to track recorded event logs.Keywords
Helix And RALIC Dataset, Process Mining, Process Discovery, Reliability Metrics, Software ReliabilityFull Text
- Formulation of Flaxseed Powder Incorporated Cookies
Abstract Views :188 |
PDF Views:137
Authors
Affiliations
1 Department of Foods and Nutrition, Vellalar College for Women, Erode – 638012, Tamil Nadu, IN
1 Department of Foods and Nutrition, Vellalar College for Women, Erode – 638012, Tamil Nadu, IN
Source
FoodSci: Indian Journal of Research in Food Science and Nutrition, Vol 9, No 2 (2022), Pagination: 74-79Abstract
Flaxseed (Linum usitatissimum) commonly known as linseed is a member of the genus Linnum in the family Linaceae. Flaxseed is considered as a potential functional food having various health benefits and also having numerous nutritional values. It is rich in dietary fiber, omega-3 fatty acids and lignans. The aim of the project is to formulate flaxseed powder incorporated cookies to cater for the nutritional needs of non-fish eaters. The physic-chemical parameters and sensory characteristics of the formulated cookies were also analyzed. The flaxseed cookies were formulated in three variations like 10%, 20% and 30%. The nutrients like dietary fiber, potassium, phosphorous, folic acid and antioxidant activity were analyzed using standard procedures. The organoleptic evaluation showed that the 10% flaxseed incorporated cookies showed the highest acceptability. Flaxseed powder incorporation in cookies will help to improve the health status of children who consume cookies very often.Keywords
Cookies, Flaxseed, Organoleptic Evaluation, Physico-chemical Parameters, Texture ProfileFull Text
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