FoodSci: Indian Journal of Research in Food Science and Nutrition

FoodSci: Indian Journal of Research in Food Science and Nutrition

Publisher: Vellalar College for Women (Autonomous)
Editor: Dr. S. K. Jayanthi
Online ISSN: 2350-1006, Print ISSN: 2349-8897
Frequency: Biannual

Description:

FoodSci released from the portals of Vellalar College for Women provide space for scholars, researchers, academicians and litterateurs to share, interact and disseminate diverse perspectives of domain knowledge and niche-area specializations by way of promoting multi-disciplinary research culture and to contemplate new forays into hitherto uncharted areas of research dimensions.

Table of Contents

Vol 10, No 2 (2023)

Articles

Estimation of Calorie Deficit (CD) by Assessing the Energy Parameters and Physical Activity Level (PAL) in Overweight Indian Women
Swapan Banerjee, Sulagna Ray Pal
DOI: 10.15613/fijrfn/2023/v10i2/223412 ,  Vol 10, No 2 (2023), Pagination: 37-42
ABSTRACT |  PDF Abstract Views: 156  |  PDF Views: 82
Formulation of Galactagogue Rich Recipes - Its Acceptability and Awareness Program to Pregnant and Lactating Women
M. Sangeetha, S. Ponne
DOI: 10.15613/fijrfn/2023/v10i2/223413 ,  Vol 10, No 2 (2023), Pagination: 43-49
ABSTRACT |  PDF Abstract Views: 130  |  PDF Views: 67
Chemical Composition, Characterization and Antioxidant Property of a Food Additive Prepared from Vigna mungo (Black Gram Lentils) Plant Waste
Deepjyoti Mazumder, Alakes Narzary, Suresh K. Nath
DOI: 10.15613/fijrfn/2023/v10i2/223414 ,  Vol 10, No 2 (2023), Pagination: 50-57
ABSTRACT |  PDF Abstract Views: 121  |  PDF Views: 61
Consumption Pattern of Pro- and Anti-Inflammatory Foods in Women before and during COVID-19
K. C. Sivapriya, D. K. Meera
DOI: 10.15613/fijrfn/2023/v10i2/223415 ,  Vol 10, No 2 (2023), Pagination: 58-63
ABSTRACT |  PDF Abstract Views: 130  |  PDF Views: 68
Value Addition of Processed Red Banana Flour in Wheat Pasta and its Acceptability
R. Kalamani, A. Priya, Suvarna
DOI: 10.15613/fijrfn/2023/v10i2/223416 ,  Vol 10, No 2 (2023), Pagination: 64-69
ABSTRACT |  PDF Abstract Views: 142  |  PDF Views: 68