FoodSci: Indian Journal of Research in Food Science and Nutrition

FoodSci: Indian Journal of Research in Food Science and Nutrition

Publisher: Vellalar College for Women (Autonomous)
Editor: Dr. S. K. Jayanthi
Online ISSN: 2350-1006, Print ISSN: 2349-8897
Frequency: Biannual


FoodSci released from the portals of Vellalar College for Women provide space for scholars, researchers, academicians and litterateurs to share, interact and disseminate diverse perspectives of domain knowledge and niche-area specializations by way of promoting multi-disciplinary research culture and to contemplate new forays into hitherto uncharted areas of research dimensions.

Table of Contents

Vol 10, No 2 (2023)


Estimation of Calorie Deficit (CD) by Assessing the Energy Parameters and Physical Activity Level (PAL) in Overweight Indian Women
Swapan Banerjee, Sulagna Ray Pal
DOI: 10.15613/fijrfn/2023/v10i2/223412 ,  Vol 10, No 2 (2023), Pagination: 37-42
ABSTRACT |  PDF Abstract Views: 156  |  PDF Views: 82
Formulation of Galactagogue Rich Recipes - Its Acceptability and Awareness Program to Pregnant and Lactating Women
M. Sangeetha, S. Ponne
DOI: 10.15613/fijrfn/2023/v10i2/223413 ,  Vol 10, No 2 (2023), Pagination: 43-49
ABSTRACT |  PDF Abstract Views: 130  |  PDF Views: 67
Chemical Composition, Characterization and Antioxidant Property of a Food Additive Prepared from Vigna mungo (Black Gram Lentils) Plant Waste
Deepjyoti Mazumder, Alakes Narzary, Suresh K. Nath
DOI: 10.15613/fijrfn/2023/v10i2/223414 ,  Vol 10, No 2 (2023), Pagination: 50-57
ABSTRACT |  PDF Abstract Views: 121  |  PDF Views: 61
Consumption Pattern of Pro- and Anti-Inflammatory Foods in Women before and during COVID-19
K. C. Sivapriya, D. K. Meera
DOI: 10.15613/fijrfn/2023/v10i2/223415 ,  Vol 10, No 2 (2023), Pagination: 58-63
ABSTRACT |  PDF Abstract Views: 130  |  PDF Views: 68
Value Addition of Processed Red Banana Flour in Wheat Pasta and its Acceptability
R. Kalamani, A. Priya, Suvarna
DOI: 10.15613/fijrfn/2023/v10i2/223416 ,  Vol 10, No 2 (2023), Pagination: 64-69
ABSTRACT |  PDF Abstract Views: 142  |  PDF Views: 68