Table of Contents
Vol 10, No 2 (2023)
Articles
| Estimation of Calorie Deficit (CD) by Assessing the Energy Parameters and Physical Activity Level (PAL) in Overweight Indian Women | ||
| Swapan Banerjee, Sulagna Ray Pal | ||
| DOI:10.15613/fijrfn/2023/v10i2/223412 , Vol 10, No 2 (2023), Pagination: 37-42 | ||
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Abstract Views: 391 | PDF Views: 122 | |
| Formulation of Galactagogue Rich Recipes - Its Acceptability and Awareness Program to Pregnant and Lactating Women | ||
| M. Sangeetha, S. Ponne | ||
| DOI:10.15613/fijrfn/2023/v10i2/223413 , Vol 10, No 2 (2023), Pagination: 43-49 | ||
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Abstract Views: 364 | PDF Views: 111 | |
| Chemical Composition, Characterization and Antioxidant Property of a Food Additive Prepared from Vigna mungo (Black Gram Lentils) Plant Waste | ||
| Deepjyoti Mazumder, Alakes Narzary, Suresh K. Nath | ||
| DOI:10.15613/fijrfn/2023/v10i2/223414 , Vol 10, No 2 (2023), Pagination: 50-57 | ||
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Abstract Views: 279 | PDF Views: 118 | |
| Consumption Pattern of Pro- and Anti-Inflammatory Foods in Women before and during COVID-19 | ||
| K. C. Sivapriya, D. K. Meera | ||
| DOI:10.15613/fijrfn/2023/v10i2/223415 , Vol 10, No 2 (2023), Pagination: 58-63 | ||
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Abstract Views: 352 | PDF Views: 109 | |
| Value Addition of Processed Red Banana Flour in Wheat Pasta and its Acceptability | ||
| R. Kalamani, A. Priya, Suvarna | ||
| DOI:10.15613/fijrfn/2023/v10i2/223416 , Vol 10, No 2 (2023), Pagination: 64-69 | ||
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Abstract Views: 297 | PDF Views: 106 | |