Vol 9, No 2 (2022)

Table of Contents

Vol 9, No 2 (2022)

Articles

The Technological Research Outcomes of Boiled Sausages Fortified with Sea Buckthorn Peels
Erkigul Bukyei, Buyanchimeg Baasanjargal, Enkhbat Tumurbaatar, Altanzul Ragchaa, Solongo Ganbold
DOI:10.15613/fijrfn/2022/v9i2/217897 ,  Vol 9, No 2 (2022), Pagination: 51-57
ABSTRACT |  PDF Abstract Views: 16  |  PDF Views: 5
Standardization, Sensory Evaluation and Physico Chemical Analysis of Grape Seed Powder Incorporated Home Made Noodles
K. Kavitha, S. Gowthami
DOI:10.15613/fijrfn/2022/v9i2/217898 ,  Vol 9, No 2 (2022), Pagination: 58-65
ABSTRACT |  PDF Abstract Views: 16  |  PDF Views: 7
Consumer Awareness Regarding Food Labelling of Pre-Packaged Foods in Kochi, Kerala
Rashmi H. Poojara, Bini P. Varghese
DOI:10.15613/fijrfn/2022/v9i2/217899 ,  Vol 9, No 2 (2022), Pagination: 66-73
ABSTRACT |  PDF Abstract Views: 30  |  PDF Views: 7
Formulation of Flaxseed Powder Incorporated Cookies
P. Indumathy, V. Priyadharshini
DOI:10.15613/fijrfn/2022/v9i2/217900 ,  Vol 9, No 2 (2022), Pagination: 74-79
ABSTRACT |  PDF Abstract Views: 17  |  PDF Views: 14
Formulation, Evaluation and Shelf Life of Chickpea Coffee
T. Roja, S. Ponne
DOI:10.15613/fijrfn/2022/v9i2/217901 ,  Vol 9, No 2 (2022), Pagination: 80-84
ABSTRACT |  PDF Abstract Views: 17  |  PDF Views: 17
Bridging the Skill Gap in the Indian Food Processing Sector: A Review
Preeti Dixit, R. Ravichandran
DOI:10.15613/fijrfn/2022/v9i2/217902 ,  Vol 9, No 2 (2022), Pagination: 85-100
ABSTRACT |  PDF Abstract Views: 15  |  PDF Views: 6