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Authors
J. Cerdà
Laboratory of Institute of Research and Technology in Food and Agriculture (IRTA)-Institute of Marine Sciences
(CSIC), Passeig marítim 37-49, 08003 Barcelona, Spain
C. Zapater
Laboratory of Institute of Research and Technology in Food and Agriculture (IRTA)-Institute of Marine Sciences
(CSIC), Passeig marítim 37-49, 08003 Barcelona, Spain
F. Chauvigné
Laboratory of Institute of Research and Technology in Food and Agriculture (IRTA)-Institute of Marine Sciences
(CSIC), Passeig marítim 37-49, 08003 Barcelona, Spain
R. N. Finn
Department of Biology, University of Bergen, Norway
Abstract
No abstract given
DOI:
https://doi.org/10.17485/ijst%2F2011%2Fv4iS8%2F31030