![Open Access](https://i-scholar.in/lib/pkp/templates/images/icons/fulltextgreen.png)
![Restricted Access](https://i-scholar.in/lib/pkp/templates/images/icons/fulltextred.png)
Studying the Effect of Indentation on Flow Parameters and Slow Heat Transfer of Water-Silver Nano-Fluid with Varying Volume Fraction in a Rectangular Two-Dimensional Micro Channel
The purpose of this study is to investigate the influence of indentations on the parameters of fluid flow and heat of water-silver nanofluid in a rectangular two-dimensional micro channel. It includes heat transfer water silver nano fluid in an indented micro channel under the constant temperature. The system is numerically modeled, by Finite Volume Method. After solving the governing equations for U, V and θ, other useful quantities such as Nusselt number and friction factor can be determined. The hot fluid inlet exits after cooling by the cold walls of the micro channel. Calculations are done for the two ranges of Reynolds number (Re). It was observed that at times the fluid has more indentations; it has a greater temperature drop that is at the output cross section of the micro channel. With increasing Reynolds number (Re), number of the indentations and the increasing volume fraction of the nanoparticles, greater temperature drop occurs. The presence of indentation in the micro channel increases the speed and the dimensionless temperature at the center line. Finally, the results are provided in the form of the contour of flow and isothermal lines, the coefficient of friction, Nusselt number, temperature and velocity profiles in different micro channel sections. The results of the numerical simulation indicate that the heat transfer rate is significantly affected by the solid volume fraction and Reynolds number.
Keywords
Heat Transfer, Local Friction Factor, Nanofluid, Nusselt Number, Rib Micro Channel
User
Information
![](https://i-scholar.in/public/site/images/abstractview.png)
Abstract Views: 272
![](https://i-scholar.in/public/site/images/pdfview.png)
PDF Views: 0