Open Access Open Access  Restricted Access Subscription Access
Open Access Open Access Open Access  Restricted Access Restricted Access Subscription Access

Movement of Post-Graduate Dairy Professionals in Western India:A Career Path Analysis


Affiliations
1 DBM Department, SMC College of Dairy Science, Anand Agricultural University, Anand, Gujarat, India
2 SMC College of Dairy Science, Anand Agricultural University, Anand, Gujarat, India
     

   Subscribe/Renew Journal


Most of the dairy professionals join employment after obtaining their degrees. Most of them join the dairy sector either in cooperatives, government or multinationals. After post-graduation, some join co-operative dairy and few of them opt for higher study. Some of them go abroad for job. Few of them change their sector altogether. It is necessary to know trend of movement of dairy professionals with reasons thereof from Human Resource Development (HRD) point of view. The current study was undertaken to obtain the information about movement of dairy professionals (post graduates)/ identifying the most preferred sector/region and reasons thereof. It was found that after passing B.Tech. Degree till admissioninPG, considerable respondents (16%) had done job in co-operative dairy. After completing master degree, considerable respondents (52%) had job in co-operative dairy, 22% had job in private sector and 10% had job in government sector. Majority respondents (78%) had not changed job, 18% had changed job two times and only 4% had changed career more than 2 times. Majority respondents (74%) had got job through college placement cell, 18% had got by applying through open advertisement and only 6% had got job through website/ online advertisement. Considerable respondents (46%) had joined first job/ changed career because of possibility of higher professional growth, 12% had changed career due to attractive salary package and 10% had changed due to nearness to residence. Out of 9 respondents that had changed career two times, 33% respondents had changed second career because of possibility of higher professional growth, 33% had reason of good work location from socio-economic view, 11 % had reason of higher study and 22% had other reasons.

Keywords

M.Tech (Diary Technology), Dairy Science Graduates, Career Path, Dairy Professionals.
Subscription Login to verify subscription
User
Notifications
Font Size


  • Competitiveness through quality for food processing in India. Adoption of Global Best Practices in Processed milk and Dairy Products industry. Sponsored by National Manufacturing Competitiveness Council (NMCC). Report submitted by FICCI Quality Forum.
  • Dairy India (Edition Seven), Published by Dairy India Yearbook, New Delhi.
  • Desai,H.K. (2007). Imparting quality dairy vidya. Dairy India, pp. 427-428.
  • D'Souza, S., &Das, S. (2013). Foreign dairy players eye India entry. Retrieved from (http://www.business-standard.com/article/markets/foreign-dairy-players-eye-india-entry-113 090400442J .html)
  • Fifth Deans' Committee Report, published by Agricultural Education Division, Indian Council of Agricultural Research (ICAR), New Delhi 110012.
  • Mathur, B. N. (2000). Dairy education and research-vision for the next millennium. Indian Dairyman, 52, 39-43.
  • NDDBAnnualReport2015-16.
  • Pandya,AJ. (2007). Dairy science education and training. Dairy India, pp. 417-421.
  • Shah, B.P, & Gurjar, M.D, Bhadania, A.G, Aparnathi, K.D., & Shah, D.R. (2012). Quality Dairy Education in India. A paper presented at the National Workshop on "Revamping Education and Research in Dairy Processing to meet Global Challenges" held at College of Dairy Science and Technology, Mannuthy , Thrissur 680651,during27 28thSeptember.

Abstract Views: 317

PDF Views: 0




  • Movement of Post-Graduate Dairy Professionals in Western India:A Career Path Analysis

Abstract Views: 317  |  PDF Views: 0

Authors

Hetal Gediya
DBM Department, SMC College of Dairy Science, Anand Agricultural University, Anand, Gujarat, India
M. D. Gurjar
SMC College of Dairy Science, Anand Agricultural University, Anand, Gujarat, India
A. K. Makwana
SMC College of Dairy Science, Anand Agricultural University, Anand, Gujarat, India

Abstract


Most of the dairy professionals join employment after obtaining their degrees. Most of them join the dairy sector either in cooperatives, government or multinationals. After post-graduation, some join co-operative dairy and few of them opt for higher study. Some of them go abroad for job. Few of them change their sector altogether. It is necessary to know trend of movement of dairy professionals with reasons thereof from Human Resource Development (HRD) point of view. The current study was undertaken to obtain the information about movement of dairy professionals (post graduates)/ identifying the most preferred sector/region and reasons thereof. It was found that after passing B.Tech. Degree till admissioninPG, considerable respondents (16%) had done job in co-operative dairy. After completing master degree, considerable respondents (52%) had job in co-operative dairy, 22% had job in private sector and 10% had job in government sector. Majority respondents (78%) had not changed job, 18% had changed job two times and only 4% had changed career more than 2 times. Majority respondents (74%) had got job through college placement cell, 18% had got by applying through open advertisement and only 6% had got job through website/ online advertisement. Considerable respondents (46%) had joined first job/ changed career because of possibility of higher professional growth, 12% had changed career due to attractive salary package and 10% had changed due to nearness to residence. Out of 9 respondents that had changed career two times, 33% respondents had changed second career because of possibility of higher professional growth, 33% had reason of good work location from socio-economic view, 11 % had reason of higher study and 22% had other reasons.

Keywords


M.Tech (Diary Technology), Dairy Science Graduates, Career Path, Dairy Professionals.

References