International Journal of Education and Management Studies

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Farmer's Preference towards In-Situ and Ex-Situ Techniques in Paddy Straw Management in Punjab


Affiliations
1 Student , School of Business Studies, PAU Ludhiana, Punjab, India
2 Assistant Professor, School of Business Studies PAU, Ludhiana, Punjab, India
     

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Traditional ValuThe present study was undertaken to explore the farmers preference towards In-situ and Ex-Situ techniques in Paddy Straw Management in Punjab. Primary data was collected from 150 farmers. The majority of the farmers were found to be growing paddy followed by cotton. Social media was the main source of information for in-situ and ex-situ techniques for paddy straw management followed by information from friends. Most of the farmers agreed that in-situ and ex-situ techniques increased soil fertility and it is essential for saving the environment.e Added Food Product, Paratha, Sesbania Bispinosa, Nutritional Status.

Keywords

Straw Burning, Ex-situ, And In-situ Technique
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  • Farmer's Preference towards In-Situ and Ex-Situ Techniques in Paddy Straw Management in Punjab

Abstract Views: 133  |  PDF Views: 0

Authors

Ramandeep Singh
Student , School of Business Studies, PAU Ludhiana, Punjab, India
Sukhmani
Assistant Professor, School of Business Studies PAU, Ludhiana, Punjab, India

Abstract


Traditional ValuThe present study was undertaken to explore the farmers preference towards In-situ and Ex-Situ techniques in Paddy Straw Management in Punjab. Primary data was collected from 150 farmers. The majority of the farmers were found to be growing paddy followed by cotton. Social media was the main source of information for in-situ and ex-situ techniques for paddy straw management followed by information from friends. Most of the farmers agreed that in-situ and ex-situ techniques increased soil fertility and it is essential for saving the environment.e Added Food Product, Paratha, Sesbania Bispinosa, Nutritional Status.

Keywords


Straw Burning, Ex-situ, And In-situ Technique

References