International Journal of Education and Management Studies

Open Access Open Access  Restricted Access Subscription Access
Open Access Open Access Open Access  Restricted Access Restricted Access Subscription Access

Farmer's Preference towards In-Situ and Ex-Situ Techniques in Paddy Straw Management in Punjab


Affiliations
1 Student , School of Business Studies, PAU Ludhiana, Punjab, India
2 Assistant Professor, School of Business Studies PAU, Ludhiana, Punjab, India
     

   Subscribe/Renew Journal


Traditional ValuThe present study was undertaken to explore the farmers preference towards In-situ and Ex-Situ techniques in Paddy Straw Management in Punjab. Primary data was collected from 150 farmers. The majority of the farmers were found to be growing paddy followed by cotton. Social media was the main source of information for in-situ and ex-situ techniques for paddy straw management followed by information from friends. Most of the farmers agreed that in-situ and ex-situ techniques increased soil fertility and it is essential for saving the environment.e Added Food Product, Paratha, Sesbania Bispinosa, Nutritional Status.

Keywords

Straw Burning, Ex-situ, And In-situ Technique
Subscription Login to verify subscription
User
Notifications
Font Size


  • Ahmed, T., Ahmad, B., & Ahmad, W. (2015). Why do farmers burn rice residue? Examining farmers‟ choices in Punjab, Pakistan. Land Use Policy, 47, 448-58.

  • Bhuyan, A. (2019). Biomass management of rice straw- a case study of two districts. (Ludhiana & Patiala) in Punjab.

  • Bindu, M. S., & Manan, J. (2018). Ways and means of paddy straw management: A Review. Journal of Reviews of Agriculture and Allied Fields, 1(8), 55-67.

  • Chendrashekhara, S., Lokesh, G. B., Suresh, S., & Patila, H. L. (2018). Factors influencing the adoption of paddy straw management practices by farmers of Karnataka (India). Department of Agricultural Economics, University of Agricultural Sciences, Raichur Karnataka, India.

  • Cook, J., Huggins, D., & Schillinger, W. (2000). Straw management and crop rotation alternative to burning straw. Department of Crop and Soil Science, and interim dean, College of Agriculture and Home Economics, Washington State University, Pullman, WA 99163.

  • Department of Agriculture, Cooperation & Farmers' Welfare Ministry of Agriculture and Farmers' Welfare Government of India Krishi Bhawan, New Delhi-110 001 www.agricoop.nic.in

  • Fusi, A., Bacenetti, J., Gonzalez-Garcia, S., Vercesi, A., Bocchi, S., & Fiala, M. (2014). Environmental profile of paddy rice cultivation with different straw management. Science of Total Environment, 494, 119-128.

  • Hans, M., Kumar, S., Chandel, A. K., & Polikarpov, I. (2019). A review on bioprocessing of paddy straw to ethanol using simultaneous saccharification and fermentation. Process Biochemistry, 85, 125-134.

  • Kurinji, L. S., & Kumar, S. (2021) Is ex-situ crop residue management a scalable solution to stubble burning? Council on Energy, Environment and Water, 42, 35-38.

  • Sangwan, V., & Deswal, S. (2021). In-situ management of paddy stubble through microbial biodegradation. In E3S Web of Conferences (241: 03001). EDP Sciences.

  • Tanvir, A., & Bashir, A. (2013). Why do farmers burn rice residue, examining farmers' choices in Punjab, Pakistan. Economic Environment pp. 1-33.

  • Meena, H., Jat, S., Meena, M. S., & Singh, S. (2020). Crop residue generation, recycling and its management for agricultural sustainability. Indian Journal of Fertilisers, 16(11), 1152-1161.


Abstract Views: 182

PDF Views: 0




  • Farmer's Preference towards In-Situ and Ex-Situ Techniques in Paddy Straw Management in Punjab

Abstract Views: 182  |  PDF Views: 0

Authors

Ramandeep Singh
Student , School of Business Studies, PAU Ludhiana, Punjab, India
Sukhmani
Assistant Professor, School of Business Studies PAU, Ludhiana, Punjab, India

Abstract


Traditional ValuThe present study was undertaken to explore the farmers preference towards In-situ and Ex-Situ techniques in Paddy Straw Management in Punjab. Primary data was collected from 150 farmers. The majority of the farmers were found to be growing paddy followed by cotton. Social media was the main source of information for in-situ and ex-situ techniques for paddy straw management followed by information from friends. Most of the farmers agreed that in-situ and ex-situ techniques increased soil fertility and it is essential for saving the environment.e Added Food Product, Paratha, Sesbania Bispinosa, Nutritional Status.

Keywords


Straw Burning, Ex-situ, And In-situ Technique

References