Journal of Natural Remedies

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Detection of Antibacterial Activity of Garlic Against Acinetobacter Species Isolated from Patients in Tertiary Care Hospital


Affiliations
1 Department of Microbiology, MGM Medical College and Hospital, Kamothe, Navi Mumbai – 410209, Maharashtra, India
 

The aim of the present study evaluates the antibacterial activity of garlic extracts on isolates of Acinetobacter. A total of 100 strains were collected from various samples at MGM hospital in Kamothe, Navi Mumbai. The susceptibilities of isolates to different antibiotics were tested by using the Kirby Bauer agar disk diffusion method. Seventy-nine per cent of isolated strains showed resistance to at least 14 or more antibiotics and all strains are multidrug resistant. Antibacterial activity of different concentrations of Garlic Extract was measured by well diffusion and the disk diffusion method. Garlic extract was used in the range of 5% to 100%. The present study suggests that multidrug-resistant Acinetobacter bacteria with significant antibiotic resistance show significant susceptibility to modest amounts of garlic extracts.

Keywords

Acinetobacter species, Allium sativum (Garlic), Antibacterial Activity
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  • Detection of Antibacterial Activity of Garlic Against Acinetobacter Species Isolated from Patients in Tertiary Care Hospital

Abstract Views: 170  |  PDF Views: 73

Authors

Sareena Rao
Department of Microbiology, MGM Medical College and Hospital, Kamothe, Navi Mumbai – 410209, Maharashtra, India
Deepashri Naik
Department of Microbiology, MGM Medical College and Hospital, Kamothe, Navi Mumbai – 410209, Maharashtra, India

Abstract


The aim of the present study evaluates the antibacterial activity of garlic extracts on isolates of Acinetobacter. A total of 100 strains were collected from various samples at MGM hospital in Kamothe, Navi Mumbai. The susceptibilities of isolates to different antibiotics were tested by using the Kirby Bauer agar disk diffusion method. Seventy-nine per cent of isolated strains showed resistance to at least 14 or more antibiotics and all strains are multidrug resistant. Antibacterial activity of different concentrations of Garlic Extract was measured by well diffusion and the disk diffusion method. Garlic extract was used in the range of 5% to 100%. The present study suggests that multidrug-resistant Acinetobacter bacteria with significant antibiotic resistance show significant susceptibility to modest amounts of garlic extracts.

Keywords


Acinetobacter species, Allium sativum (Garlic), Antibacterial Activity

References





DOI: https://doi.org/10.18311/jnr%2F2023%2F31916