Open Access Open Access  Restricted Access Subscription Access
Open Access Open Access Open Access  Restricted Access Restricted Access Subscription Access

Financing for Skill Development in Food Processing Units-With Special Reference to the Urban and Rural Sector of Dibrugarh District of Assam


Affiliations
1 Department of Commerce, Dibrugarh University, Dibrugarh, Assam, India
2 School of Commerce and Management Science, Dibrugarh University, Assam, India
     

   Subscribe/Renew Journal


In a developing state like Assam, to meet different human needs the state must improve the food sector far more for an ever-increasing population. Food processing industry is slowly and steadily becoming one of the major industries of our economy and it is widely accepted that the food processing sector is the most appropriate sector for creating jobs for rural poor. For that purpose, different aspects of industrial development of food sector including financing for food processing industries possess great importance in today’s scenario. Though the food processing sector is considered to be a sunrise sector, yet the Indian food regulations policies implementation comprises of various loop holes. Food processing units in Assam have a greater potential to acquire the status with sustained efforts and with the increasing demand for processed food. The present study monitors the financing required for skill development in food processing units in Dibrugarh district of Assam and also monitors the various loopholes which stand as a hindrance in the development of the food processing industries in Assam.

Keywords

Food Processing Units, Financing, Skill Development, Dibrugarh.
Subscription Login to verify subscription
User
Notifications
Font Size


  • Ayodeji, A. R., & Balcioglu, H. (2010). Financing industrial development in Nigeria: A case study of the small and medium enterprises in Kwara state. Global Journal of Management and Business Research, 10(3).
  • Awasthi, D., Jaggi, R., & Padmananda, V. (2006). A manual of entrepreneurs: Food processing industry. TATA McGrew-Hill Publishing Company Limited, New Delhi.
  • Desai, V. (1991). Entrepreneurship development. Mumbai: Himalaya Publishing House.
  • Gupta, C. B., & Khanka, S. S. (1996). Entrepreneurship and small Business Management. Delhi: Sultan Chand & Sons.
  • FICC Survey. (2010). Bottlenecks in Indian Food Processing Industry. Retrieved from http://www.ficci.com/SEDocument/20073/Food-Processing-Bottlenecks-study.pdf (accessed April 17, 2016).
  • Government of India, Ministry of Food Processing Industries. (2013-17). Guidelines for Implementation of National Mission on Food Processing (NMFP). Retrieved from http://as.ori.nic.in/diorissa/rev_guide_nmfp.pdf (accessed on April 18, 2016).
  • Jagran Prakashan Limited. (2016). Career in Food Processing. Retrieved from http://www.jagranjosh.com/careers/food-processing-1286520459-1 (accessed on April 29, 2016).
  • Krishna, M. S. (2007). Entrepreneurship in small scale units. New Delhi: Discovery Publishing House.
  • Mehta, G. S. (2012). Agro-Processing Industry in Uttar Pradesh. Retrieved from http://planningcommission.nic.in/reports/sereport/ser/ser_agro1402.pdf (accessed on April 18, 2016).
  • Mohammad, R., Acharya, S., & Vanloon, G. W. (2014). Food processing industry: Opportunities in north east region. The Nehu Journal, 11(1) 37-51.
  • Mohammad, R., Acharya, S., & Sharma, N. (2003). Food processing industry in India: S&T capability, skills and employment opportunities. Journal of Food Processing & Technology, 4(9), 1000260.
  • Murthy, K. S. (2014). SMES in fruit processing sector: A study of financial performance of fruit processing industry in Chittoor district of Andhra Pradesh. International Journal of Research in IT, Management and Engineering, 4(3).
  • Samson, A. K., Olubunmi, A. B., & Olusegun, A. A. (2013). Microfinance bank as a catalyst for entrepreneurship development in Nigeria: Evidence from Ogun state. International Journal of Business and Social Science, 4(12).
  • Singh, K. (2009). Rural development principles, policies and management. New Delhi: SAGE Publications India Pvt. Ltd.

Abstract Views: 285

PDF Views: 0




  • Financing for Skill Development in Food Processing Units-With Special Reference to the Urban and Rural Sector of Dibrugarh District of Assam

Abstract Views: 285  |  PDF Views: 0

Authors

Rajpol Bharadwaj
Department of Commerce, Dibrugarh University, Dibrugarh, Assam, India
Ajanta Borgohain Rajkonwar
School of Commerce and Management Science, Dibrugarh University, Assam, India

Abstract


In a developing state like Assam, to meet different human needs the state must improve the food sector far more for an ever-increasing population. Food processing industry is slowly and steadily becoming one of the major industries of our economy and it is widely accepted that the food processing sector is the most appropriate sector for creating jobs for rural poor. For that purpose, different aspects of industrial development of food sector including financing for food processing industries possess great importance in today’s scenario. Though the food processing sector is considered to be a sunrise sector, yet the Indian food regulations policies implementation comprises of various loop holes. Food processing units in Assam have a greater potential to acquire the status with sustained efforts and with the increasing demand for processed food. The present study monitors the financing required for skill development in food processing units in Dibrugarh district of Assam and also monitors the various loopholes which stand as a hindrance in the development of the food processing industries in Assam.

Keywords


Food Processing Units, Financing, Skill Development, Dibrugarh.

References