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Food Processing Industries : An Engine for Growth in Uttar Pradesh


Affiliations
1 Placement Officer & Academic Associate, G.B. Pant Social Science Institute, Jhusi, Allahabad - 211 019, Uttar Pradesh, India
2 Assistant Professor, Department of Humanities and Social Sciences, Motilal Nehru National Institute of Technology, Allahabad - 211 004, Uttar Pradesh, India
     

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India is an agrarian economy where more than 70% of the population largely depends on agricultural and allied activities for its livelihood. Despite this, Indian farmers are in very poor socioeconomic condition. They are in low income equilibrium trap. U.P. has a comparative advantage in natural cultivation. U.P. has a strong potential for growing into a strong base of the food processing industry. This review paper focused on categorizing various activities related to food processing in U.P. with the aim of developing the present conditions of farmers and enhancing their economic contribution in national gross domestic product. We concluded that for breaking the low-income equilibrium trap, there is an urgent need of developing entrepreneurial skills amongst farmers and promoting micro agri-entrepreneurship in Uttar Pradesh.

Keywords

Food Processing Units, Unorganised Sector, Female Workers, Gross Value Added

O13, Q12, Q13

Paper Submission Date : April 1, 2016 ; Paper sent back for Revision : July 20, 2016 ; Paper Acceptance Date : January 16, 2017.

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  • Food Processing Industries : An Engine for Growth in Uttar Pradesh

Abstract Views: 202  |  PDF Views: 0

Authors

Rewa Singh
Placement Officer & Academic Associate, G.B. Pant Social Science Institute, Jhusi, Allahabad - 211 019, Uttar Pradesh, India
Ravindra Tripathi
Assistant Professor, Department of Humanities and Social Sciences, Motilal Nehru National Institute of Technology, Allahabad - 211 004, Uttar Pradesh, India

Abstract


India is an agrarian economy where more than 70% of the population largely depends on agricultural and allied activities for its livelihood. Despite this, Indian farmers are in very poor socioeconomic condition. They are in low income equilibrium trap. U.P. has a comparative advantage in natural cultivation. U.P. has a strong potential for growing into a strong base of the food processing industry. This review paper focused on categorizing various activities related to food processing in U.P. with the aim of developing the present conditions of farmers and enhancing their economic contribution in national gross domestic product. We concluded that for breaking the low-income equilibrium trap, there is an urgent need of developing entrepreneurial skills amongst farmers and promoting micro agri-entrepreneurship in Uttar Pradesh.

Keywords


Food Processing Units, Unorganised Sector, Female Workers, Gross Value Added

O13, Q12, Q13

Paper Submission Date : April 1, 2016 ; Paper sent back for Revision : July 20, 2016 ; Paper Acceptance Date : January 16, 2017.




DOI: https://doi.org/10.17010/pijom%2F2017%2Fv10i3%2F111424