Table of Contents
Vol 10, No 3 (2017)
Open Access
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Entrepreneurship
Analysis of Entrepreneurial Skill Development of Disadvantaged Group Entrepreneurs | ||
Murlidhar A. Lokhande | ||
DOI:10.17010/pijom/2017/v10i3/111423 , Vol 10, No 3 (2017), Pagination: 7-18 | ||
ABSTRACT | PDF | Abstract Views: 212 | PDF Views: 0 |
Entrepreneurship and Innovation
Food Processing Industries : An Engine for Growth in Uttar Pradesh | ||
Rewa Singh, Ravindra Tripathi | ||
DOI:10.17010/pijom/2017/v10i3/111424 , Vol 10, No 3 (2017), Pagination: 19-34 | ||
ABSTRACT | PDF | Abstract Views: 203 | PDF Views: 0 |
Corporate Social Responsibility
An Analytical Study of Corporate Social Responsibility Spending by Companies Based on Government of India's CSR Mandate | ||
G. Ramesh, Shilpa Peswani | ||
DOI:10.17010/pijom/2017/v10i3/111425 , Vol 10, No 3 (2017), Pagination: 35-52 | ||
ABSTRACT | PDF | Abstract Views: 215 | PDF Views: 0 |
Strategic Management
Value Creation Through Business Model Innovation : A Case Study of Connect Broadband | ||
Makhmoor Bashir, Rajesh Verma | ||
DOI:10.17010/pijom/2017/v10i3/111426 , Vol 10, No 3 (2017), Pagination: 53-60 | ||
ABSTRACT | PDF | Abstract Views: 215 | PDF Views: 1 |