Research Journal of Pharmacy and Technology

Open Access Open Access  Restricted Access Subscription Access
Open Access Open Access Open Access  Restricted Access Restricted Access Subscription Access

A Study on the Relationship between Subjective Oral Health and Dietary Habits of Korean Adolescents (2010-2013)


Affiliations
1 Department of Dental Hygiene, Kyungebok University, Pocheon, 11138, Korea, Democratic People's Republic of
2 Department of Pediatric dentistry, College of dentistry, WonKwang University, Iksan, 54538, Korea, Democratic People's Republic of
3 Department of Public Health, Graduate School of Dankook University, Cheonan, 31116, Korea, Democratic People's Republic of
4 Department of Dental Hygiene, College of Health Sciences, Sunmoon University, Asan, 31460, Korea, Democratic People's Republic of
     

   Subscribe/Renew Journal


This study evaluated the association between dietary habits, which major components for growth and health about youth, and subjective oral health. This study used “subjective oral health status” as the dependent variable and “Dietary habits” was included as a major explanatory variable. Regression analysis was performed to identify the factors that influence subjective oral health status. The results of the association between dietary habits and subjective oral health about youth, showed that higher subjective oral health status scores those who had higher frequency of consuming food for beneficial oral health than those who responded “none” (p<0.000). As consuming food for harmful oral health represents the reverse effect (p<0.000). Because formed in adolescents life styles have an effect throughout entire life, the right lifestyle through appropriate education should be trained. As identified in this study, oral health education containing dietary habits and oral health behavior that affect oral health care of young people should be provided continuously.

Keywords

Dietary, Oral Health, Oral Health Behavior, Oral Health Education, Subjective Oral Health Status.
Subscription Login to verify subscription
User
Notifications
Font Size


  • Frencken, Jo. E. et al., 2012. Minimal Intervention Dentistry for Managing Dental Caries - a Review: Report of a FDI Task Group. International dental journal, 62(5), pp.223-243.

  • Glick, M., Monteiro da Silva, O., Seeberger, G.K., Xu, T., Pucca, G., Williams, D.M., Kess, S., Eiselé, J.L., Séverin, T., 2012. FDI Vision 2020: shaping the Future of Oral Health. International dental journal, 62(6), pp 278-291.

  • Moynihan, Paula. 2005. The Interrelationship between Diet and Oral Health. The Proceedings of the Nutrition Society, 64(4), pp 571-580.

  • Löe, Harald., 2000. Oral Hygiene in the Prevention of Caries and Periodontal Disease. International Dental Journal, 50(3), pp 129-139.

  • Pine, Cynthia, M., and Lindsey, Dugdill., 2011. Analysis of a Unique Global Public-Private Partnership to Promote Oral Health. International dental journal, 61 Suppl 2:11-21.

  • Gibbons, R. J., 1964. Bacteriology of Dental Caries. Journal of Dental Research, 43(6), pp 1021-1028.

  • Bibby, Basil G., 1975. The Cariogenicity of Snack Foods and Confections. The Journal of the American Dental Association, 90(1), pp 121-132.

  • Gustafsson, BE, E. et al., 2009. The Effect of Different Levels of Carbohydrate Intake on Caries Activity in 436 Individuals Observed for Five Years. Acta Odontologica Scandinavica, 11(3–4), pp 232-364.

  • WHO., 2001. The Effect of Different Levels of Carbohydrate Intake on Caries Activity in 436 Individuals Observed for Five Years. Geneva.

  • Steinberg, L., and K. Monahan., 2007. Age Differences in Resistance to Peer Influence. Dev. Psychol, 43, pp 1531-1543.

  • Kim, J.G., Cheon, C.W., Lee, D.C., and Baik. B.J., 2001. Relationship between Dietary Habits and Dental Caries Experience in Preschool Children.J Korean Acad Pediatr Dent, 28(2), pp 271-280.

  • Jang, J.H., 2009. The Relationship of Psychosocial Factors, Dietary Habits and DMFT Index in Adolescents. Korean Journal of Health Education and Promotion, 26(4), pp 23-33.

  • Ryu, K., Jeong, S.H., Kim, J.Y., and Choi, Y.H., 2004. Effect of Mothers’ Oral Health Behaviour and Knowledge on Dental Caries in Their Preschool Children. J. Korean Acad. Dent. Health, 28(1), pp 105-115.

  • Jang, J.H., 2008. The Relationship of Diet Habits, Obesity and Level of Oral Health among Elementary School Children. Journal of Korean society of Dental Hygiene, 8(4), pp 229-240.

  • Lee, M.Y., Choi, E.M., Chung, W.G., Son, J.H., and Chang. S.J., 2013. The Effects of Perceived Stress on Dietary Habits and Oral Health Behaviors in Korean Adolescents. J. Dent. Hyg. Sci. 13, pp 440-448.

  • Lim, K.O., Woo, S.H., and Kwak, J.S., 2011. Impact of Eating Behavior on Dietary Habits and Subjective Oral Health Evaluation. Journal of Korean Society of Dental Hygiene, 11(4), pp 441-451.

  • Van. Loveren, C., and M.S. Duggal, 2001. The Role of Diet in Caries Prevention. International Dental Journal, 51(S6), pp 399-406.

  • Ryu, K., Jeong, S.H., Kim, J.Y., and Choi, Y.H., 2004. Effect of Mothers’ Oral Health Behaviour and Knowledge on Dental Caries in Their Preschool Children. J. Korean Acad. Dent. Health, 28(1), pp 105-115.

  • Ziesenitz, Susanne., 2001. Nutrition, Diet and Oral Health in the 21st Century. International Dental Journal, 51(S6), pp 388-388.

  • Korea Center for Disease Control and prevention. 2012. Guide Book for Using Raw Data of Korean Youth Risk Behavior Web-Based Survey.

  • Baek, H.J. et al., 2011. Analysis of Newly Formed Dental Caries and Food Intake Pattern among Adolescence over Three Years. J Korean Acad Det Health, 35, pp 317-325.

  • Paik, D.I., Kim, H.D., Jin, B.H., and et al., 2011. Clinical Preventive Dentistry. Seoul: KMS.

  • Ministry of health and welfare and Korea Center for Disease Control and prevention. 2012. Korea Health Statistics 2012: Korea National Health and Nutrition Examination Survey.

  • Ministry of health and welfare. 2011. Advanced Analysis of Korean National Oral Health Survey.

  • Horn, V., and Phantumvanit, P., 2014. Oral Health Promotion and Education Messages in Live. Learn. Laugh. Projects. International dental journal, 64 Suppl 2, pp 12-219.


Abstract Views: 154

PDF Views: 0




  • A Study on the Relationship between Subjective Oral Health and Dietary Habits of Korean Adolescents (2010-2013)

Abstract Views: 154  |  PDF Views: 0

Authors

Eun-SukAhn
Department of Dental Hygiene, Kyungebok University, Pocheon, 11138, Korea, Democratic People's Republic of
So-YounAn
Department of Pediatric dentistry, College of dentistry, WonKwang University, Iksan, 54538, Korea, Democratic People's Republic of
Eun-Young Jeon
Department of Public Health, Graduate School of Dankook University, Cheonan, 31116, Korea, Democratic People's Republic of
Youn-SooShim
Department of Dental Hygiene, College of Health Sciences, Sunmoon University, Asan, 31460, Korea, Democratic People's Republic of

Abstract


This study evaluated the association between dietary habits, which major components for growth and health about youth, and subjective oral health. This study used “subjective oral health status” as the dependent variable and “Dietary habits” was included as a major explanatory variable. Regression analysis was performed to identify the factors that influence subjective oral health status. The results of the association between dietary habits and subjective oral health about youth, showed that higher subjective oral health status scores those who had higher frequency of consuming food for beneficial oral health than those who responded “none” (p<0.000). As consuming food for harmful oral health represents the reverse effect (p<0.000). Because formed in adolescents life styles have an effect throughout entire life, the right lifestyle through appropriate education should be trained. As identified in this study, oral health education containing dietary habits and oral health behavior that affect oral health care of young people should be provided continuously.

Keywords


Dietary, Oral Health, Oral Health Behavior, Oral Health Education, Subjective Oral Health Status.

References